Chops zoo rau noj su lossis hmo. Txhawm rau ua kom cov zaub mov no sib tw, nws yog ib qho tseem ceeb kom xaiv cov nqaij kom raug, thiab tseem muab nws txiav nyias li qhov ua tau. Koj tuaj yeem ua chops los ntawm ci lawv hauv qhov cub lossis kib rau hauv qhov cub kub.
Cov tais ci nrog cheese thiab nceb
Koj yuav xav tau:
- nqaij nyuj tenderloin - 500 g;
- nceb - 200 g;
- qaub cream - 100 g;
- tawv cheese - 100-150 g;
- dos - 1 pc.;
- tsaus ntuj balsamic vinegar;
- ntsev, kua txob, txuj lom - mus saj.
Txiav cov nqaij nyuj puv rau hauv feem. Txo cov ntawv txiav rau ob sab. Nws yog qhov zoo dua los yeej tawm ntawm cov nqaij los ntawm thawj qhwv nws nrog cling zaj duab xis.
RUB cov chops nrog kua txob thiab seasoning. Koj tuaj yeem ntxiv ntsev tam sim ntawd los yog ua ntej muab kib. Ntxiv cov vinegar thiab cia cov nqaij zaum rau ib teev.
Thaum cov nqaij yog marinating, rhaub lub nceb. Ntws ntawm dej. Finely chop nceb thiab Fry lawv nyob rau hauv ib lub lauj kaub nrog dos. Ncuav qaub cream rau hauv lub nceb, ntsev thiab kua txob thiab tawm mus rau simmer rau 20 feeb.
Npaj ib lub tais ci. Tso cov chops rau hauv nws, ncuav rau hauv dej me me kom cov nqaij tsis hlawv. Ci cov chops rau kaum tsib feeb hauv qhov cub.
Tshem tawm cov nqaij ntawm qhov cub, tshem tawm cov kua ntau dhau. Muab cov nceb thiab qaub cream los tso rau ntawm cov chops, zoo siab rau cov taum pauv. Muab cov chops tso rau hauv qhov cub. Ci cov nqaij hla cov cua sov nruab nrab rau lwm 5-10 feeb.
Cov tais kib hauv cov ncuav ci cheese
Qhov qauv ntawm no ua noj chops tso cai rau koj los ua kom lawv muaj kua, qab thiab crispy ua tsaug rau lub khob cij.
Rau kev ua noj koj yuav xav tau:
- nqaij - 400 g;
- qhob cij crumbs - 100-150 g;
- tawv cheese - 200 g;
- hmoov nplej;
- nqaij qaib qe - 2 pcs.;
- dub ntsev-kua txob - mus saj;
- zaub roj.
Txiav cov nqaij ua me me, nyias zoo nyias. Txav tawm ntawm txhua sab ntawm ob sab. Caij cov nqaij nrog ntsev thiab kua txob. Grate cov cheese. Nyob rau hauv ib lub tais, sib tov cheese nrog qhob cij crumbs. Cov paj ntoo uas tsis qab zib tuaj yeem siv qhov chaw ntawm rusks.
Poob rau txhua daim nqaij ua ntej kib hauv hmoov, tom qab ntawd hauv ib lub qe, tom qab ntawd hauv kev npaj breading. Fry cov chops ntawm ob sab nyob rau hauv ib tug kub skillet nyob rau hauv zaub roj kom txog thaum Golden nkig.
Chops nrog cheese thiab txiv lws suav
Koj yuav xav tau:
- nqaij nyuj tenderloin - 600 g;
- txiv lws suav - 2 pcs.;
- tawv cheese - 100-200 g;
- qe - 2 pcs.;
- hmoov nplej - 50 g;
- Zaub ntsuab;
- zaub roj;
- ntsev, kua txob hauv av.
Txiav cov nqaij ua tej daim tsis ntau tshaj 2 centimeters tuab. Qhwv cov ntawv qhwv rau hauv hnab yas qhwv thiab ntaus zoo rau ob sab. Tso cov nqaij rau hauv cov hmoov nplej, dawm hauv cov qe nrua ntaus. Maj mam kib cov chops ntawm ob sab hauv ib qho txuj ci.
Hloov sautéed chops rau hauv daim ntawv ci. Koj muaj peev xwm ua ntej-tsho tiv no daim ntawv ci nrog thinly tws dos. Sab saum toj cov chops nrog finely tws zaub thiab lws suav slices, ntsev thiab kua txob cov zaub mov. Grate cov cheese. Tsuag chops rau lawv.
Muab cov ntawv ci rau hauv qhov cub preheated thiab ci cov chops rau 10 feeb.
