Chickpeas - daj peas, lossis raws li nws tseem hu ua - "Turkish". Nws yog kev noj qab nyob zoo thiab txaus siab heev. Thiab cov cutlets los ntawm nws yog heev cua!
Nws yog qhov tsim nyog
250 grams ntawm chickpeas, 1 zaub ntug hauv paus, 1 dos, 1 tablespoon ntawm kua ntses, 1 tablespoon ntawm txiv qaub kua txiv, 1 qe, 3 dia hmoov, 0.5 teaspoon suab thaj, ntsev, kua txob, roj zaub
Cov Lus Qhia
Kauj ruam 1
Ncuav chickpeas nrog dej thiab tawm rau 10 teev. Ntws thiab mince.
Kauj ruam 2
Grate lub carrots on ib grater nruab nrab, finely chop lub dos. Fry lawv nyob rau hauv cov roj zaub.
Kauj ruam 3
Ua ke nrog chickpeas thiab zaub. Ntxiv cov kua ntses, kua txiv qaub, ntsev, kua txob thiab qe. Sib xyaw kom zoo.
Kauj ruam 4
Ntxiv 2 diav hmoov thiab qab zib rau cov sib tov. Knead.
Kauj ruam 5
Tsim cov patties, yob hauv cov hmoov nplej thiab kib hauv cov roj kub - ua ntej tshaj qhov kub kub, tom qab ntawd txo thiab tig rov qab patties. Npog thiab simmer rau 3-5 feeb.
