Butter yog cov khoom lag luam zoo uas muaj cov vitamins ntau. Cov tais diav ua noj nrog butter yog qhov ua kom zoo thiab muaj ntxhiab. Tab sis muaj ntau cov neeg xav tsis thoob hais tias nws puas muaj peev xwm kib nqaij hauv butter, vim nws tau siv ntau dua los siv zaub rau cov hom phiaj no.
Qhov kev xaiv ntawm cov roj rau kev ua noj yog qhov teeb meem tseem ceeb. Tom qab tag nrho, cov saj thiab zoo ntawm cov zaub mov siav nyob ntawm nws. Cov zaub los yog nqaij tsiaj rog yog siv rau kib nqaij, tab sis butter tsis tshua muaj siv. Yog li ntawd, nws tsim nyog txiav txim siab seb nws puas muaj peev xwm kib nqaij hauv butter.
Kev xaiv roj xaiv
Ntau tus txheej txheem tseem ceeb thaum xaiv cov roj:
- pa luam yeeb taw tes, i.e. qhov ntsuas kub ntawm qhov roj pib "hlawv" yog haus luam yeeb. Txog tam sim no, cov tshuaj lom neeg ntawm cov khoom hloov pauv, uas ua rau cov khoom noj tsis zoo thiab muaj ntxhiab tsw. Nws yuav tsum tau sau tseg tias qhov kub no tseem qis dua rau butter dua li rau roj zaub;
- qhov saj thiab tsw qab uas muab los ntawm cov roj rau cov khoom noj ua siav. Ntawm no cov creamy khoom muaj tsis muaj kev sib tw;
- cov ntsiab lus ntawm cov rog nyeem - cov tshuaj uas tsis tag hauv lub cev thiab ua rau cov rog hnyav dhau los. Ntawm no, butter tsis muaj cov neeg sib tw nrog nrog. Cov khoom no muaj cov roj nyeem ntau tshaj - 50%;
- muaj cov impurities. Butter muaj li ntawm 80% rog, thiab tshuav 20% yog impurities, feem ntau yog protein thiab dej.
Qhov zoo ntawm butter
Kev siv cov butter yog qhov tsim nyog rau lub cev, vim nws muaj qhov ntau ntawm cov vitamins A, E, K thiab D. Nws yog nplua nuj hauv cov kab kawm thiab phospholipids. Tsis tas li ntawd, cov roj uas tau me ntsis overheated (tab sis tsis mus rau qhov haus luam yeeb) nyob rau hauv ib lub lauj kaub kib ua rau cov nqaij muaj qhov tsw zoo ntawm cov txiv ntoo.
Yog nws tau mus kib nqaij hauv butter
Frying nqaij nyob rau hauv butter yog tsis tsuas yog ua tau, tab sis kuj tsim nyog. Cov qab tshaj plaws, crispy thiab golden xim av crust yog tsim thaum nqaij kib hauv cov roj no tshwj xeeb. Los ntawm txoj kev, cov nqaij noj uas nrov npe: lus Askiv ci nqaij nyoos, nqaij ci, Viennese schnitzels thiab lwm tus, yog kib hauv butter xwb.
Tab sis yuav kom kib nqaij siv hom rog no, yuav tsum muaj kev txawj tshwj xeeb. Nws yog qhov zoo tshaj plaws los ua noj zaub mov uas tsis tas yuav tsum tau siav rau ib lub sijhawm ntev, txwv tsis pub cov roj yuav pib hlawv.
Butter kuj tseem siv tau yog tias nkig yog qhov xav tau. Los ntawm txoj kev, koj tuaj yeem kib hauv cov roj no ntev, yog tias koj tsis siv qhov kub tsis txaus. Lwm qhov kev xaiv zoo tshaj yog siv ghee. Qhov no yog cov roj zoo tib yam uas twb dhau ntawm kev kho cua sov thiab tsis muaj qhov ua tsis zoo. Cov pa luam yeeb taw tes ntawm cov khoom no muaj ntau dua, thiab yog li ntawd cov khoom no zoo tagnrho rau kib nqaij.
