Khoom kim heev butter cream raws li mis nyuj thiab qe ua kua hauv Soviet ua noj tshau cov npe ntawm sonic ntawm Charlotte qab zib. Nws yog nrog nws, raws li GOST, uas cov neeg nyiam heev los ntawm ntau cov khoom qab zib "Khoom Plig", chocolate-biscuit "Truffle" thiab ntau lwm tus tau tsim.
Charlotte cream raws li GOST
Qhov yooj yim, thiab yog li ntawd feem ntau muaj nyob rau hauv cov niaj hnub huab hwm coj confectionery ntau lawm, Charlotte qab zib yog tsim los ntawm whipping cov mis ua kua, butter thiab qab zib hmoov. Nws yog vim tias qhov kev hloov pauv tseem ceeb hauv daim ntawv qhia ua noj qab zib thiab qhov tsis sib xws nrog cov ntawv pom zoo los ntawm GOST tias ntau cov khoom qab zib tau ploj "saj" uas tau muab rau lawv zoo kawg nkaus du, oily, ntxhiab Charlotte. Yog tias koj xav rov hais dua cov txheej txheem txheej txheem Soviet qub, npaj nws tom qab siv tshuab tshawb xyuas qhov tseeb thiab muaj pes tsawg leeg. Tus qauv rau cov tshuaj nplaum no yuav tsum muaj cov khoom xyaw hauv qab no:
- 1 kg ntawm granulated qab zib;
- 180 gram ntawm cov qe qaib;
- 670 grams ntawm cov mis;
- 710 grams ntawm butter;
- 7 grams vanilla hmoov;
- 3 gram ntawm kev paub tab.
Cov tshuaj nplaum tiav yog khaws cia tsis tshaj 2 hnub nyob hauv tub yees lossis siab mus txog ntau lub hlis hauv lub tub yees txias. Ua ntej siv cov tshuaj tiv thaiv khov, coj nws mus rau chav sov thiab whisk maj mam ntawm kev kub ceev.
Yeej qe, qab zib thiab mis nyuj maj mam nrog tov. Ncuav qhov sib xyaw kom haum rau ib qho kua zaub thiab coj mus rau lub rhaub, nco qab kom do nrog ib daim silicone. Vim tias daim ntawv qhia tau tsim rau huab hwm coj ntau, koj tsis tuaj yeem ua yam tsis muaj qhov ntsuas kub tsis xws. Nws siv txhawm rau txhawm rau txhawm rau txhawm lub phoov. Thaum lub ntsuas kub ntawm lub qe-mis-piam thaj huab cua nce mus txog 105 ° C, cov kua nyeem tau muab tua thiab txias kom sov li 30 ° C.
Yeej lub butter, yav dhau los muag rau chav tsev kub, nrog tus tov kom zoo rau hauv cov huab hwm coj zoo, pib ntxig rau ntawm qhov nrawm, tom qab ntawd muab tso rau hauv cov kua qab zib, cognac, ntxiv vanilla hmoov thiab nce nrawm rau qhov siab. Nyob rau hauv tag nrho, lub cream yog whipped rau txog 20 feeb thiab nws ntau dua nyob rau hauv ntim.
Cov tshuaj nplaum hauv tsev Charlotte
Yog tias koj tsis npaj txhij yuav rhaub kua qab thiab nplawm cov qab zib ntawm cov nplai kev lag luam, sim ib daim ntawv qhia ua kom haum rau kev siv hauv tsev. Koj yuav xav tau:
- 1 lub qe;
- 100 ml mis nyuj;
- 150 grams granulated qab zib;
- 180 grams butter;
- 1 teaspoon ntawm brandy;
- ob peb ncos ntawm vanilla essence.
Muaj Charlotte txiv ntoo thiab chocolate qab zib, cog txiv ntoo los yog cocoa hmoov ntxiv rau lawv.
Whisk lub nkaub qe, mis thiab qab zib maj mam, ncuav rau hauv saucepan thiab ua noj dhau li ntawm qhov kub nruab nrab, nplawm qee zaum, 5 feeb, kom txog thaum lub phoov ua tuab thiab pib ua npuas. Tshem tawm cov phoov los ntawm tshav kub thiab tawm mus txias, nplawm qee zaus. Nyob rau lub sijhawm no, whisk softened butter nrog vanilla essence, maj ntxiv syrup rau nws, ncuav hauv cognac. Cov tshuaj nplaum tiav yog tus thiab lub teeb.
