Cov khoom noj nrov hauv Scottish muaj qhov qub. Minced qaib pob nrog cov txuj lom ib ncig ntawm tag nrho quail qe zoo ntxim hlub hauv qhov kev txiav. Cov zaub mov tuaj yeem noj ua qab txias.
Nws yog qhov tsim nyog
- - nqaij qaib fillet (300 g);
- - nplooj parsley (50 g);
- - qej (2 cloves);
- - quail qe (10 pcs.);
- - nqaij qaib qe (1 pc.);
- - hmoov nplej nplej (50 g);
- - qhob cij crumbs (100 g);
- - sunflower roj (600 ml.);
- - ntsev, kua txob dub thiab mustard (mus saj).
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib fillet rau hauv daim me me, ntxiv zaub txhwb, qij thiab mustard rau nws. Sib tov nrog rab kom txog thaum tus. Ntsev, kua txob thiab sib tov dua.
Kauj ruam 2
Noj nyuaj boiled quail qe. Peb muab cov qe tso rau hauv cov dej txias rau 10 feeb, kom cov shells tau yooj yim sib cais thaum tu cov qe.
Kauj ruam 3
Peb npaj peb lub phaj rau ntsw: ncuav breadcrumbs rau hauv ib qho, hmoov nplej txhawm rau hauv ob, thiab ib lub qe qaib ntaus nrog ntsev thiab kua txob rau hauv peb.
Kauj ruam 4
Peb faib cov nqaij qaib thiab cov zaub ntsuab ua 10 ntu thiab muab cov khoom qab zib me me los ntawm txhua ntu. Muab lub qe quail tso rau hauv nruab nrab ntawm txhua lub khoom qab zib, tsim ib lub pob thiab muab tso rau hauv cov hmoov nplej, qe thiab breadcrumbs hauv lem.
Kauj ruam 5
Tsau cov khoom hauv cov roj rhaub thiab kib rau 7-10 feeb. Txhawm rau kom tshem tawm cov roj ntau dhau, kis cov zaub mov ntawm daim ntawv tuaj yeem.
Kauj Ruam 6
Txiav cov khoom txias rau hauv ob lub halves thiab dai nrog tshuaj ntsuab.
