Blanks rau lub caij ntuj no yog nrov heev tsis tsuas yog nyob rau lub caij ntuj no, tab sis twb tau nyob rau thaum xaus ntawm lub caij ntuj sov lawv pib qhib lub rhawv zeb ntawm cov txiv hmab txiv ntoo uas xaiv tau. Yog li hais tias pickles thiab rwj tsis puas, thiab tseem tsis ua teeb meem rau kev noj qab haus huv, nws yog ib qhov tsim nyog yuav tsum ua raws li cov cai tswj hwm rau cov khoom lag luam khoom noj. Feem ntau sau qoob loo thiab zaub ntsuab ntau, uas tsis muaj chaw txaus ntim. Yog li ntawd, tus niam tsev tau xav tsis thoob txog qhov tsis xav tau ntawm cov chaw khoob ntawm chav tsev.
Cov zaub qab ntsev los sis de ntsev yog khaws cia rau ntawm chav nyob
Daim ntawv qhia nyiaj los ntawm cucumbers thiab txiv lws suav yog yuav luag thawj zaug pib ua noj. Cov kua qab ntsev txaij thiab txiv lws suav tsis pom zoo ua kom sov li chav sov. Ib qho kev daws teeb meem ntawm cov ntsev dej yog qhov muaj txiaj ntsig tsim kom muaj cov kab mob, tom qab ntawd cov txheej txheem fermentation tuaj yeem pib hauv nws. Cov kua qaub pickling khaws cov tsw zoo ntawm cov zaub, tiv thaiv lawv los ntawm kev muaj qaub vim muaj cov kab mob, thiab tseem tsis tau txais cov xim dawb. Yog li ntawd, pickled cucumbers nrog ntxiv ntawm acetic acid yog cia tsis yog hauv qab daus lossis tub yees, tab sis kuj nyob hauv chav tsev lossis tsev. Nws yog tsim nyog sau cia tias nws zoo dua ntxiv qhov kev daws teeb meem 70% vim yog muaj ntau dua cov kua qaub kua qaub, uas tiv thaiv cov kab mob los ntawm kev ua kom cov khoom. Kho kom tsis muaj menyuam thiab khaws cia ntawm ntsaj rau ob qho tib si cucumbers thiab txiv lws suav yog qhov yuav tsum tau ua hauv chav cia khoom tom ntej.
Cov khoom tsim nyog jam yog qhov tuaj yeem lav qhov kev nyab xeeb ntawm cov khoom lag luam hauv ib qho xwm txheej twg
Rau zoo dua khaws cia ntawm berries, khov yog haum. Yog li koj tuaj yeem tsis poob yuav luag txhua qhov txiaj ntsig vitamins nyob hauv cov lus muaj. Koj tuaj yeem khov kom tsis muaj qab zib ntxiv, thiab kom muaj kev yooj yim tshaj plaws hauv lub hnab tso khoom tshwj xeeb me me. Tab sis tsis muaj chaw ntau nyob hauv lub tub yees lossis lub freezer. Thiab qee zaum nws yog qhov zoo dua los hloov jam los ntawm lub khw muag khoom nrog ntuj berries. Jam, npaj kom zoo, nrog cov yuav tsum muaj suab thaj thiab sterilized, tuaj yeem khaws cia ntawm chav tsev kub. Lingonberries tau zoo tshaj plaws tso rau hauv qhov chaw txias, tsaus, sprinkled nrog piam thaj lossis sab laug hauv lawv cov kua txiv. Yog hais tias lingonberry berries tsis tau siav txaus, ces nws yog qhov zoo dua ua jam. Lwm yam, cov berries yuav deteriorate.
Yog hais tias lub jam tau ua nrawm, thaum qab zib ntxiv rau tsuas yog hau thiab tam sim ntawd muab tshem tawm ntawm lub qhov cub, tom qab ntawd cov khoom lag luam no muab cia rau hauv tub yees.
Cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo sib xyaw nrog cov noob tsis tuaj yeem khaws cia rau ntau tshaj cuaj lub hlis vim yog kev tsim cov hydrocyanic acid, uas ua rau neeg tuag taus.
Kho chav sov kom sov
Chav sov yog qhov sib txawv hauv txhua lub tsev. Yog li ntawd, cov zaub mov kaus poom uas tau hla qhov kev ua kom tsis muaj menyuam yog qhov zoo dua khaws cia hauv qhov chaw tsaus thiab tsaus. Qhov ntsuas kub ntawm no yuav tsum qis me ntsis siab dua hauv chav dej, cia li kaum tsib degrees. Ib ntus twg, cov ntaub npog yuav tsum kuaj xyuas kev o thiab xeb, uas nyeg qhia tias noo thiab noo nyob hauv chav. Cov cua txias qis qis qis qis qis qis qis qis qis qis, tuaj yeem noj qee qhov zaub mov hauv kaus poom. Lub saj kuj pauv tsis mus rau qhov zoo, tshwj xeeb tshaj yog nyob rau hauv zaub.
Yog li kev ua haujlwm ua liaj ua teb tsis nyob hauv qhov tsis muaj nuj nqis, koj yuav tsum ua tib zoo saib thiab ua tib zoo khaws cia rau qhov tsis pub hnav. Saib cov lus qhia cia yooj yim, koj tuaj yeem tiv thaiv kev puas tsuaj ntawm saj thiab ua kom tiav ntawm ntau cov pickles thiab jams nyiam los ntawm ntau.
