Puff Khoom Qab Zib

Cov txheej txheem:

Puff Khoom Qab Zib
Puff Khoom Qab Zib

Video: Puff Khoom Qab Zib

Video: Puff Khoom Qab Zib
Video: wb mu yuav khoom plig thiab ncuav qab zib ua kev zoo sia rau ntxhai coob 2024, Tej zaum
Anonim

Qab zib qab zib puff pastry yog qhov kev kho mob zoo rau puag ncig koj noj hmo. Cov ncuav mog qab zib yog yooj yim los npaj, tab sis txawm tias qhov no, nws muaj ib qho zoo kawg nkaus saj qab.

Puff khoom qab zib
Puff khoom qab zib

Cov khoom xyaw rau lub khob noom cookie:

  • margarine - 250 g;
  • vinegar (3%) - 1 tablespoon;
  • sifted hmoov nplej - 3 tsom iav;
  • tsawg-rog qaub cream - 250 g.

Cov khoom xyaw rau qab zib:

  • nplej hmoov nplej - 2 tbsp;
  • qe - 1 pc;
  • roj muaj roj tsawg - 300 g;
  • mis 25% rog - 2 khob;
  • qab zib - 2 khob;
  • vanilla qab zib (mus saj)

Npaj:

  1. Thawj qhov uas tau ua yog mus muag lub margarine (tawm ntawm nws mus rau qhov chaw sov li 15 feeb) thiab tom qab ntawd mash nws nrog rab rawg. Tom qab ntawd zom cov roj qab rog muag nrog qaub cream. Ncuav ib diav ntawm vinegar rau hauv sib tov ntawm margarine thiab qaub cream. Tom ntej no, ncuav hmoov rau hauv qhov sib tov thiab sai sai zuaj lub khob noom cookie.
  2. Ntawj txias ua khob noom rau 30 feeb. Faib cov ua khob noom muab faib ua 7 sib npaug. Dov txhua qhov ntawm lawv mus rau hauv ib qho khoom qab zib nyias.
  3. Ci txhua tus tortilla hauv qhov cub ntawm 200 degrees. Zuaj ib qho ntawm cov khoom qab zib rau hauv cov pob kom zoo rau kev nqhuab. Tso cov ncuav qab zib kom txias txias hauv lub tub yees.
  4. Tam sim no koj xav tau pib ua cov qab zib qab zib. Ua ntej koj yuav tsum npaj cov mis nyuj khov. Koj yuav tsum noj ib lub qe thiab muab sib xyaw nrog cov hmoov nplej. Dilute qhov sib tov nrog cov mis txias (siv ib nrab ib khob). Thaum nplawm, ncuav qhov sib tov rau cov mis uas tseem tshuav, uas yuav tsum tau muab rhaub ua ntej. Nqa cov tshuaj sib tov tag nrho no mus rau ib lub rhaub. Tom qab ntawd ntxiv vanilla qab zib thiab refrigerate.
  5. Tom ntej no, koj yuav tsum muag cov butter zoo ib yam li margarine. Zom cov butter ua ke nrog cov qab zib granulated. Tom qab ntawd nchuav lezion rau hauv qhov sib tov me me ntawm qhov kub ntawm 30 degrees. Yeej qhov sib xyaw ntawm lezon thiab butter kom txog thaum uas huab cua zoo tau.
  6. Thaum kawg, koj yuav tsum sau cov khoom qab zib. Cov khoom qab zib, uas tau txias los ntawm lub sijhawm no, roj ci nrog qab zib thiab txuas kom nruj. Liberally tsho tiv no ntawm sab thiab sab saum toj ntawm lub ncuav mog qab zib nrog qab zib thiab nphoo nrog cov nqaij siav.

Koj tuaj yeem kho cov khoom qab zib nrog cov txiv ntoo tshiab thiab txiv hmab txiv ntoo, lawv yuav ntxiv qhov tshiab rau cov khoom qab zib qab zib.

Pom zoo: