Yuav Ua Cas Thiaj Ua Cov Ntoo Christmas Ncuav Mog Qab Zib

Cov txheej txheem:

Yuav Ua Cas Thiaj Ua Cov Ntoo Christmas Ncuav Mog Qab Zib
Yuav Ua Cas Thiaj Ua Cov Ntoo Christmas Ncuav Mog Qab Zib

Video: Yuav Ua Cas Thiaj Ua Cov Ntoo Christmas Ncuav Mog Qab Zib

Video: Yuav Ua Cas Thiaj Ua Cov Ntoo Christmas Ncuav Mog Qab Zib
Video: Nqaij qab zib ua li cas. ຕົ້ມເຄັມຫມຸ 12/09/2021 2024, Hlis ntuj nqeg
Anonim

Ncuav mog qab zib “Yolochka” yog ib qho kev xaiv zoo tshaj plaws rau ncuav mog qab zib rau hnub so, uas yog ob qho tib si qab thiab yooj yim los npaj. Cov menyuam yaus yuav tsum nyiam tshwj xeeb xyoo ncuav mog qab zib tshwj xeeb, vim lawv nyiam cov khoom qab zib tshaj plaws.

Yuav ua cas thiaj ua cov ntoo Christmas ncuav mog qab zib
Yuav ua cas thiaj ua cov ntoo Christmas ncuav mog qab zib

Nws yog qhov tsim nyog

  • - 200 g ntawm butter;
  • - 3 diav qaub qaub;
  • - 0.5 khob suab thaj;
  • - 3-4 tsom iav ntawm hmoov nplej;
  • - 2 diav ua hmoov
  • Rau lub qab zib:
  • - 1 cov taub mis;
  • - 200 g butter
  • Rau lub meringue:
  • - 2 lub qe dawb;
  • - 140 g suab thaj;
  • - xim ntsuab khoom noj khoom haus xim
  • Rau sau npe:
  • - txiv maj phaub plaub ya ri;
  • - multicolored dragee

Cov Lus Qhia

Kauj ruam 1

Sift hmoov nplej thiab muab ib qho me me ua ke nrog ci hmoov. Qhuav lub butter, ncuav mus rau hauv lub tais pub dawb loj. Ntxiv qaub cream, ntxiv qab zib, do.

Kauj ruam 2

Knead lub mov paj, ntxiv hmoov nyob rau hauv feem rau qaub cream-butter loj. Ncuav rau hauv lub ncuav hmoov ua ntej, tom qab ntawd tas.

Kauj ruam 3

Cov pob tsim los ntawm lub khob noom cookie, xa mus rau tub yees rau 1 teev. Tom qab ntawd zom cov mov paj txias rau ntawm grater. Kis nws tusyees tshaj tag nrho saum npoo ntawm daim ntawv ci.

Duab
Duab

Kauj ruam 4

Ci hauv qhov cub preheated rau 180 ° C kom txog thaum browning. Tom qab lub khob noom cookie ci tau txias, ua kom tawg nrog koj txhais tes ua rau crumbs.

Kauj ruam 5

Npaj ua khob noom cookie qab zib. Whisk nyob rau hauv lub butter kom txog thaum fluffy. Maj mam qhia cov kua mis, tsis tas yuav tsum tsoo. Teem ib sab 2-3 dia ntawm meringue cream.

Kauj Ruam 6

Muab cov seem ntawm cov cream tso rau hauv ib lub tais nrog tev mov paj, do kom txog thaum tus. Tom ntej no, tso rau ntawm daim hlau los yog ntawm lub phaj dav hauv daim ntawv ntawm toj. Tso hauv tub yees rau 4-5 teev.

Duab
Duab

Kauj Ruam 7

Caw cov hmoov dawb thiab qab zib rau hauv tuab dawb, sib xyaw nrog qhov zas xim. Sau lub hnab pastry nrog lub cim ntawm lub hnub qub nrog qhov loj no.

Kauj ruam 8

Tso me me, zoo tib yam meringues rau ntawm daim ntawv ci. Ci ntawm 80-90 ° C rau 1-1.5 teev. Siv lub meringues rau lub ncuav mog qab zib siv cov khoom noj qab zib.

Duab
Duab

Kauj Ruam 9

Pib txuas los hauv qab los. Txheeb tsob ntoo nrog txiv maj phaub thiab muab cov ntawv rub rau lub qab zib.

Pom zoo: