Cov khaub noom oatmeal ua tom tsev yuav thov tsis tau tsuas yog rau cov menyuam yaus, tab sis kuj rau cov laus.
Nws yog qhov tsim nyog
- - 150-200 g hom hmoov nplej
- - 150 g granulated qab zib
- - 200 g butter lossis margarine
- - 150 g (1.5 khob) oatmeal, nyiam dua hauv av zoo
- - 2 tsp ci hmoov
- - 2 lub qe qaib
Cov Lus Qhia
Kauj ruam 1
Zom butter lossis margarine zoo nrog granulated qab zib.
Kauj ruam 2
Ntxiv cov nqaij qaib qe rau hauv qhov sib tov, sib tov.
Kauj ruam 3
Peb muab cov oatmeal thiab sib tov txhua yam kom zoo dua.
Kauj ruam 4
Ncuav rau hauv cov hmoov nplej thiab ci hmoov. Peb knead tsis heev ntxhab mov paj.
Kauj ruam 5
Npog cov tais nrog lo zaj duab xis. Peb muab cov khob noom cookie tso rau hauv tub yees rau 1 teev (lub sijhawm no cov plaub ya ri yuav o thiab ua softer).
Kauj Ruam 6
Npog cov ntawv ci nrog cov ntawv ci los yog roj nrog roj zaub.
Kauj Ruam 7
Dua tawm cov ntawv me me los ntawm lub khob noom cookie, ua lub ntsej muag khob noom cookie. Tom qab ntawd peb muab lawv tso rau ntawm daim ntawv ci.
Kauj ruam 8
Peb muab cov ntawv ci nrog cov ncuav qab zib tso rau hauv qhov cub preheated rau 180 degrees. Peb ci rau 15-20 feeb.
