Txiv tsawb ncuav mog qab zib yog khoom qab zib thiab khoom noj qab zib uas yuav ua rau muaj kev txaus siab txawm tias qhov hniav tawg qab zib. Txiv tsawb ncuav mog qab zib yooj yim ua, tab sis nws hloov tawm los ua tshwj xeeb tshaj yog qab thiab zoo nkauj thaum koj coj mus rau hauv tus account cov khoom noj ua noj me ntsis.
Nws yog qhov tsim nyog
- - txiv tsawb - 6 daim (2 siav thiab 4 overripe)
- - butter - 125 g
- - qe - 2 daim
- - qab zib - 3/4 khob
- - mis - 2 diav
- - hmoov nplej - 2 khob
- - ci hmoov - 1 rab diav
- - dej qab zib - 1 rab diav
- - hws khov mis - 1 tau
Cov Lus Qhia
Kauj ruam 1
Whisk lub strained butter thiab qab zib, ntxiv ob mashed overripe tsawb thiab qe. Boil mis nyuj sib cais hauv tus ntaiv, thiab thaum ua npuas nce siab, ntxiv cov dej qab zib ci rau nws, nplawm kom sai. Ncuav qhov sib xyaw kom haum no rau hauv qhov loj.
Kauj ruam 2
Ntxiv cov hmoov nplej sifted thiab cov hmoov ci ci rau cov txiv tsawb sib tov thiab sib xyaw kom zoo. Ci lub ncuav mog qab zib hauv qhov cub rau 30-40 feeb ntawm 180 degrees. Txheeb xyuas cov ntawv nyeem nrog rab txhuam hniav ntoo.
Kauj ruam 3
Npaj lub qab zib: sib tov cov mis ua nrog ob lub txiv tsawb overripe. Faib cov roj nplaum ua peb ntu.
Kauj ruam 4
Txiav cov khoom qab zib ua tiav ua ob ntu thiab kis cov cream ntawm ob sab ntawm lub ncuav mog qab zib. Tsis txhob hnov qab tawm qee cov qab zib saum lub ncuav. Tos kom cov tshuaj qab zib kom nqus thiab muab cov halves tso ua ke. Grease sab saum toj nrog cream thiab garnish nrog siav tsawb, txiav rau hauv slices.
