Tula gingerbread muaj npe nrov tsis tsuas yog rau nws qhov kev saj zoo, tab sis kuj rau nws luam tawm, uas yog tsim los siv cov duab tshwj xeeb. Txawm hais tias tsis muaj txoj hauv kev los ua koj tus gingerbread nrog tus qauv qub, cov saj ntawm kev ci yuav tseem nyob qhov txawv tshaj plaw.
Cov khoom tsim nyog rau ua khoom qab zib
Txhawm rau npaj cov Tula gingerbread, koj yuav tsum muaj cov khoom siv hauv qab no: 2 lub qe qaib, 1 khob ntawm granulated qab zib, 125 g ntawm butter, 1 tbsp. l. hauv av cinnamon, 1 tsp. dej qab zib, 5 tbsp. l. ntuj zib ntab.
Cov hmoov nplej tau siv ntau npaum li cas los txhawm rau lub khob noom cookie kom txaus. Txhawm rau muab cov khoom xyaw, koj xav tau li 2-2.5 khob hmoov.
Cov khoom xyaw rau ua lub ntsej muag ci: 2 tbsp. l. dej, 4 tbsp. l. granulated qab zib. Rau txheej txheej, siv txhua yam ua jam, jam los yog hau mis nyuj ua hau.
Ua Noj Tula gingerbread
Nqaij qaib qe, butter, qab zib, cinnamon, zib ntab ntuj thiab dej qab zib yog sib xyaw rau hauv cov thawv tob thiab xa mus rau chav dej. Qhov sib tov yog rhuab rau 10 feeb nrog tas mus li nplawm. Koj yuav tsum tau txais homogeneous pawg.
Qhov loj yog muab tshem tawm los ntawm dej da dej thiab pre-sifted nplej nplej ntxiv rau nws, kom huv si zuaj cov mov paj kub. Lub khob noom cookie tiav lawm yuav tsum tau hloov pauv kom txaus, tab sis tsis txhob ntom. Thaum lub khob noom cookie tau txias, koj yuav tsum tau do hauv qee cov hmoov ntxiv.
Pawg txiav yog them nrog parchment ntawv. Cov khob noom cookie tau muab faib ua 2 feem sib luag thiab cov ncuav nyob ntawm kwv yees li qhov loj tib yam yog dov ntawm lawv. Koj tuaj yeem txiav 2 lub ncuav los ntawm cov khob noom cookie dov nrog siv pwm
Ib qho khoom qab zib yog greased nrog tuab jam thiab them nrog ib tug thib ob txheej ntawm mov paj. Sab saum toj txheej ntawm lub khob noom cookie maj mam nias nrog koj txhais tes. Ib daim ntawv ntawm parchment daim ntawv nrog daim ntawv ci yog ua tib zoo pauv mus rau ib daim ntawv ci. Los ntawm cov seem ntawm lub khob noom cookie, koj tuaj yeem txiav tawm cov nuj nqis thiab muab lawv tso rau saum npoo ntawm gingerbread, tsim ib qho qauv qub.
Koj tuaj yeem sau ib lub qauv rau saum npoo ntawm lub khob noom cookie siv cov cuab yeej ntawm tes. Piv txwv li, los ntawm nias lub colander rau hauv lub khob noom cookie, taum mog gingerbread tau txais. Nws tsis yog yuav tsum tau ci Tula gingerbread loj loj; nws yooj yim dua rau kev txiav cov ncuav mog qab zib rau cov me me.
Qhov cub tau kho kom sov li 170 ° C thiab daim ntawv ci no xa mus rau hauv nruab nrab. Ua noj Tula gingerbread yuav siv sijhawm tsis ntau tshaj 15-20 feeb. Txheeb xyuas cov ntawv npaj txhij ntawm lub ci nrog ntoo txhuam hniav lossis sib phim. Yog hais tias lub khob noom cookie yog ci, tshem cov gingerbread los ntawm qhov cub.
Cov Tula gingerbread daim ntawv qhia muaj feem xyuam kev siv qhov ci nplaum los kho qhov chaw ntawm cov khoom ci. Sib tov dej thiab granulated qab zib thiab coj syrup mus rau rhaub. Ua kom zoo li cov qhiav tseem tsis muaj txiaj ntsig nrog kua dej, yog li nws yog qhov zoo dua los npaj lub icing tam sim ntawd ua ntej thaum xaus ntawm ci.
