Thaum koj xav kom muaj cov pluas noj hearty, tab sis tib lub sijhawm ua kom sai sai npaj ib qho tais, ntau cov zaub mov txawv sai tau pab. Txog rau pluas su qab, piv txwv li, koj tuaj yeem ua cov nqaij qaib yooj yim thiab ntxiv ob peb ntxiv cov khoom xyaw rau nws. Nws hloov tawm heev six, thiab tseem ceeb tshaj plaws - sai sai. Rau xws li cov kua zaub, tag nrho nws cov khoom xyaw yog nyob ntawm tes rau hauv txhua chav ua noj.
Nws yog qhov tsim nyog
- - nqaij qaib ncej puab 2-3 pcs.
- - qe ntses
- - dos 1 pc.
- - carrots 1pc.
- - Bay tawm 3 pcs.
- - peppercorns
- - ntsev
- - Zaub ntsuab
Cov Lus Qhia
Kauj ruam 1
Yaug tus qaib ncej puab kom zoo. Muab lawv tso rau hauv cov saucepan me me thiab npog nrog dej (1.5-2 liv). Noj cov nqaij kom txog thaum kev sib tw rau txog ib teev. Tsis txhob hnov qab tshem tawm cov npuas dej thaum ua qhov no.
Kauj ruam 2
Hloov cov nqaij qaib siav rau ib lub phaj cais, thiab ua kom lub vias tsoo kom nws dhau los.
Kauj ruam 3
Chop lub carrots rau hauv nruab nrab-ib daim hlab, thiab finely chop lub dos. Muab cov zaub tso rau hauv cov ntsev npau, npau npau npau thiab ua noj 10 feeb.
Kauj ruam 4
Ntxiv cov qe mij, nplooj poob, thiab peppercorns. Ua noj cov kua zaub kom txog thaum cov noodles tiav tas (feem ntau yog hais txog 5-10 feeb).
Kauj ruam 5
Cais cov nqaij qaib ntawm cov pob txha, txiav ua tej daim me me thiab muab tso rau hauv lub si. Thaum cov kua zaub tau npaj, ntxiv cov tshuaj ntsuab txhoov rau nws thiab koj tuaj yeem pab nws rau saum rooj.
