Cov zaub mov qab tiag yeej paub tias nws yog cov kua ntsw uas muab cov nqaij cov nqaij ua txawv nws saj. Vim tias muaj ntau yam ntawm txhua yam hauv khw-yuav cov kua ntses, cov niam tsev tsis feem ntau npaj kua ntses hauv tsev. Thiab nyob rau hauv vain: sauces rau nqaij yog ua sai sai, thiab yuav ua li cas lawv qab - koj yuav yaim koj cov ntiv tes!
Hauv txhua daim ntawv qhia ua noj, siv ib rab diav hmoov, thiab kua zaub yuav tsum yog kub!
Liab. Fry ib tablespoon ntawm hmoov nyob rau hauv ib saucepan me me nrog ib tug tablespoon ntawm butter, ntxiv lws suav muab tshuaj txhuam rau saj. Tom qab ntawd maj mam, hauv qhov dej ntws nyias, ncuav rau hauv ob peb tsom iav ntawm cov nqaij si, nplawm ua ntu zus kom tsis muaj lumps hauv cov kua. Quav parsley paus, dos, zaub ntug hauv paus me me, ntxiv rau tag nrho cov huab hwm coj, rhaub rau li 15-20 feeb, ntsev kom saj. Thaum kawg, ncuav nyob rau hauv ob peb dia ntawm ib qho liab liab.
Txiv lws suav. Tev ib qho me me dos thiab carrots, luav, sib tov nrog hmoov, kib hauv ib tablespoon ntawm butter, sib tov nrog lws suav muab tshuaj txhuam (ib nrab khob), hliv rau hauv lub khob loj ntawm cov dej thiab simmer rau li 10 feeb. Tom qab ntawd ntsev lub sauce, ntxiv me ntsis adjika, butter thiab sib tov zoo.
Tsos. Sib tov thiab Fry hmoov thiab ib tablespoon ntawm butter, dilute nrog ob peb tsom iav ntawm nqaij broth. Finely chop ob los yog peb dos, Fry nyob rau hauv butter nyob rau hauv lwm skillet. Muab ob peb dia ntawm lws suav muab tshuaj txhuam, ntsev thiab kua txob, ncuav hauv ob peb diav ntawm vinegar, muab qee qhov tws pickled cucumbers. Ua kom sib tov ntawm ob sab ntawm cov kua thiab simmer ua ke rau 5 feeb.
Qaub cream. Fry cov hmoov nplej nrog ib tug tablespoon ntawm nqaij broth, ntxiv ib nrab ib khob ntawm qaub cream, ua noj rau tsis pub ntau tshaj 5 feeb. Tom qab ntawd nqhuab qee cov freshly nyem kua txiv txiv qaub.
Dawb. Fry cov hmoov nplej rau hauv butter, maj mam hliv rau hauv 2 khob nqaij qaib kua zaub, ua kom nws rau ntawm qhov cua sov tsawg li 5 feeb. Tshem tawm ntawm lub tshav kub, ntxiv cov nkaub ntawm ib lub qe, ib nyuag me me ntawm butter, thiab ob peb lub chij ntawm nplua capers.
