Julienne los yog julienne yog xws li lub qab kub kub tau txais kev pab hauv lub cocotte - lub lauj kaub me. Thaum pib, cov julienne hu ua "cocotte", yog li lub npe rau cov khoom siv tshwj xeeb. Daim ntawv qhia rau cov zaub mov no tau pib, koj tuaj yeem twv, hauv Fab Kis. Peb yuav xyuas seb yuav ua li cas ua noj julienne nrog nqaij qaib.
Nws yog qhov tsim nyog
- zaub roj thiab ntsev;
- freshly av kua txob;
- butter - 90 g;
- hmoov nplej - 2 tablespoons;
- nyuaj cheese - 220 g;
- qaub cream - 160 g;
- dos - 7 pcs;
- hav zoov nceb (boletus, boletus, porcini, thiab lwm yam) - 340 g;
- nqaij qaib ceg - 4 pcs.
Cov Lus Qhia
Kauj ruam 1
Ua kom nqaij qaib julienne, ntxuav ob txhais ceg thiab muab lawv tso rau hauv lub lauj kaub ntawm dej npau. Nqa mus rau ib lub rhaub thiab tom qab ntawd txo cov cua sov. Tshem npuas dej nrog ib daim paib. Ntxiv tag nrho cov tev tev dos, simmer rau 50 feeb ntawm lub rwj qis.
Kauj ruam 2
Ntxiv Bay nplooj ntoos 15 feeb ua ntej ua noj, kua txob thiab ntsev kom saj. Tshem ob txhais ceg los ntawm kua zaub, txias rau lawv thiab cais cov nqaij ntawm cov pob txha. Txiav nws mus rau hauv ib daim hlab. Tev lub dos thiab txiav mus rau ib nrab ntawm ib ncig.
Kauj ruam 3
Txheeb cais, ntxhua thiab tev cov nceb, hau li 10 feeb. Tsis txhob hnov qab txiav cov loj nceb mus rau hauv tej daim. Tom qab ua noj ua haus, muab pov tseg rau hauv ib lub colander, txiav ua tej daim me me. Nco ntsoov tias koj tuaj yeem hla cov qe nceb, tab sis tom qab tev lawv, kib lawv kom txog thaum kev sib tw.
Kauj ruam 4
Hloov chaw hav zoov nceb, koj tuaj yeem siv cov champignons. Koj tseem tuaj yeem ua noj julienne nrog nqaij qaib yam tsis ntxiv cov nceb txhua. Rhaub qee cov roj zaub hauv ib qho txuj ci, ntxiv cov nceb, ntsev thiab kib kom txog thaum cov kua tso tawm.
Kauj ruam 5
Tom qab ntawd ntxiv cov butter thiab kib rau lwm 8 feeb, nplawm qee zaus. Hloov cov nceb mus rau ib lub tais. Cov roj tshav kub, diluted nrog cov roj zaub, muab cov dos, kua txob thiab ntsev. Saute cov dos kom txog thaum muag muag, nplawm qee zaus, tom qab ntawd tshem tawm los ntawm tshav kub.
Kauj Ruam 6
Ntxiv cov nceb thiab nqaij qaib rau dos sautéed, nphoo nrog hmoov thiab do. Ntxiv qaub cream, do dua thiab tso rau ntawm cov cua sov. Nqa cov dej sib tov rau ib lub rhaub thiab ua noj rau 2 feeb, nplawm qee zaus. Lub caij nrog kua txob thiab ntsev kom saj.
Kauj Ruam 7
Faib cov zaub mov rau hauv cov tins ceramic lossis cov ua kom cocotte. Sprinkle nrog grated cheese. Preheat qhov cub rau 180oC thiab muab cov tins tso rau hauv, ci rau 10 feeb, kom txog thaum cov cheese yaj. Koj tswj kom ua noj julienne nrog nqaij qaib, txias me ntsis, koj tuaj yeem pab nws rau saum rooj.
