Julienne nrog nceb thiab nqaij qaib tsuas yog ntxim hlub. Nws zoo li qab heev, thiab lub aroma ntawm puff pastry ci rau sab saum toj beckons mus saib sab hauv. Ua nqaij nceb thiab nqaij qaib julienne ua hmo.
Nws yog qhov tsim nyog
- - 300 g ntawm champignons;
- - 400 g ntawm nqaij qaib nqaij;
- - 1 dos;
- - 300 ml ntawm cream;
- - 1 tbsp. ib diav ntawm hmoov nplej;
- - 4 tbsp. spoons ntawm broth;
- - zaub roj;
- - puff pastry;
- - cheese;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Quav nceb. Fry hauv roj zaub. Tsuav cov dos thiab kib nyias ntawm cov nceb.
Kauj ruam 2
Boil cov nqaij, txiav mus rau hauv ib daim hlab. Fry hauv roj zaub. Muab cov nceb sib xyaw, nqaij thiab dos.
Kauj ruam 3
Ua noj cov kua ntses: Txo butter rau hauv yias kib, ntxiv hmoov nplej. Sov rau 2 feeb, nplawm tsis tu ncua nrog whisk.
Kauj ruam 4
Ntxiv txias dej qab zib, cream. Ntsev mus saj. Tshav kub rau 3 feeb. Cov kua zaub ua tiav tas yuav zoo li tuab qaub qab li ib txwm.
Kauj ruam 5
Ua ke nrog ntses nrog nceb thiab nqaij. Teem nyob rau hauv pots. Sprinkle nrog grated cheese on to top.
Kauj Ruam 6
Tom qab ntawd los ntawm cov puff pastry tiav lawm, txiav tawm daim duab peb sab thiab cov voj voog, kaw lub lauj kaub nrog lawv zoo li lub hau.
Kauj Ruam 7
Ci rau 20 feeb ntawm 180 degrees. Lub khob noom cookie yuav tsum tau browned, qhov no yuav taw qhia qhov kev npaj txhij ntawm peb julienne nrog nceb thiab nqaij qaib.
