Coob tus neeg nyiam cutlets. Tab sis, raws li txoj cai, cov no yog cov nqaij patties kib hauv lub lauj kaub. Qhov tseeb, lawv tuaj yeem ua rau siav hauv qhov cub thiab faus, hauv jelly thiab khoom ua rau sab hauv. Cutlets yog npaj tsis tsuas yog los ntawm nqaij nyug, ntses los yog daim siab, tab sis kuj los ntawm ntau zaub. Nqaij qaib cutlets yog heev six. Sim ua rau lawv ua noj.
Nws yog qhov tsim nyog
-
- nqaij qaib mis - 0.5 kg;
- butter - 200 g;
- qe - 2 pcs;
- zaub roj - 150 g;
- khob cij - 200-250 g;
- qij - 2-3 cloves;
- zaub ntsuab - 50-100 g;
- ntsev
- kua txob.
Cov Lus Qhia
Kauj ruam 1
Hlais cov nqaij qaib mis ua kom cov phiaj me me. Yeej rau tej daim kom zoo, lub caij nrog ntsev thiab kua txob kom saj.
Kauj ruam 2
Noj butter. Nws yuav tsum muag muag, tsis khov. Zoo dua kom tau nws tawm ntawm lub tub yees ua ntej. Mash cov roj nrog rab rawg.
Kauj ruam 3
Ntxuav cov zaub ntsuab (zaub txhwb qaib lossis dill), txhoov thiab do nrog butter.
Kauj ruam 4
Ua ob peb "cutlets" los ntawm cov roj no. Lawv tus lej nyob ntawm seb koj muaj pes tsawg daim mis uas koj tau txais (rau ob daim ntawm lub mis - ib daig ntawm butter). Muab cov patties butter tso rau ntawm ib daim ntawv ntawm ntawv ci thiab qhov chaw tso rau hauv lub tub yees kom txog thaum lawv khov.
Kauj ruam 5
Thaum cov butter yog khov, tso nws rau ntawm ib lub mis tawg thiab kaw nws rau saum nrog tus thib ob. Muab tso rau hauv lub tub yees rau kaum feeb.
Kauj Ruam 6
Yeej lub qe, ntxiv me ntsis ntsev thiab pib ua cov croutons.
Kauj Ruam 7
Txiav lub khob cij rau hauv me me. Preheat frying lauj kaub, ncuav roj rau hauv nws. Tev lub qej thiab nyem mus rau hauv cov roj kub kub. Koj tsis tas yuav kib qej, nws txaus los sawv hauv lub lauj kaub li 2 feeb. Qhov no yuav muab koj cov croutons ntsim ntsim thiab tsw. Cia lawv txias me ntsis thiab tom qab ntawd kos rau hauv cov nqaij grinder.
Kauj ruam 8
Nqa koj cov patties tawm hauv lub tub yees, muab tso rau thawj zaug hauv cov qe nrua ntaus thiab tom qab ntawd rau hauv cov crackers.
Kauj Ruam 9
Tso lwm lub lauj kaub rau ntawm qhov hluav taws kub, ncuav hauv cov roj zaub. Tshaj tawm cov ntawv txiav thiab kib rau ntawm ob sab rau tsib feeb.
Kauj ruam 10
Preheat qhov cub rau ob puas degrees. Nqa cov patties kom txog thaum siav hauv qhov cub.
Kauj ruam 11
Koj yuav muaj kua kua txob, muag roj nrog roj, kub yaj hauv. Nws tuaj yeem tau txais kev pabcuam nrog cov qos yaj ywm ci lossis zaub tshiab. Bon Appetit.
