Qab ci nqaij qaib nrog sau ntawv ntsim ntawm ci nceb thiab haus nqaij npuas nqaij rau qhov ua kom loog tiag tiag. Ua lub hlais nqaij qaib nrog rau cov tub ntxhais hluas hau qos thiab carrots, txiav rau hauv cubes.
Nws yog qhov tsim nyog
- - ib qho nqaij qaib tag nrho (1.5 kg);
- - 15 g ntawm roj.
- Txog kev sau:
- - 40 g ntawm roj;
- - 100 g haus nqaij npuas kib;
- - dos taub hau;
- - 2 sprigs ntawm celery;
- - 150 g ntawm champignons;
- - 50 g ntawm qhob cij khob cij tshiab;
- - 2 tbsp. dia tws tshiab parsley;
- - ntsev thiab kua txob dub hauv av.
Cov Lus Qhia
Kauj ruam 1
Ua kom sov qhov cub rau 180 degrees. Muab cov nqaij qaib tso rau ntawm daim ntawv ci, txhuam cov tawv nqaij nrog roj thiab, nrog ntawv ci, ci rau 1 teev.
Kauj ruam 2
Finely chop smoked nqaij sawb, celery sprigs, nceb. Npaj lub txhaws: Thaum tshav kub kub 25g butter hauv ib qho txuj ci loj, ntxiv cov nqaij npuas kib, dos thiab zaub kav thiab ua rau 6 feeb, ntxiv cov nceb thiab khoom qab zib rau 4 feeb ntxiv, tom qab ntawd tshem tawm los ntawm tshav kub thiab ntxiv cov qhob cij crumbs, parsley thiab seasoning.
Kauj ruam 3
Txau cov hmoov sib tov sib xyaw dua cov tais cub. Txhuam cov roj saum toj kawg nkaus nrog cov roj ntxiv thiab teem ib sab kom txog thaum koj tshem cov nqaij qaib ntawm qhov cub.
Kauj ruam 4
Tshem tawm cov ntawv ci los ntawm nqaij qaib, ua tib zoo hliv cov nqaij tsiaj tag nrog cov kua txiv thiab muab ci rau lwm ib nrab teev - kom txog rau thaum Golden xim av thiab kom txog thaum cov kua txiv kom pom tseeb thaum tho. Nyob rau lub sijhawm no, muab txhaws rau hauv qhov cub thiab ci rau ib nrab ib teev. Txiav cov nqaij qaib rau 4 ntu thiab ua haujlwm cais los ntawm txhaws.
