Cov nqaij npuas kib yog cov khoom noj zoo nkauj dua thiab nyiam noj dua, thiab kuj nyiam ua kom txaus thiab noj zaub mov. Cov nqaij npuas kib nrog cov kua zaub cheese yuav ua rau koj tsev neeg thiab koj tus qhua txaus siab.
Nws yog qhov tsim nyog
-
- 1 kg nqaij npuas;
- cov khoom xyaw rau txhaws (raws li koj xav tau);
- 200 g ntawm cheese;
- 300 ml ntawm mis;
- 1 tbsp. ib diav ntawm butter;
- zaub roj;
- 1 tbsp. ib diav ntawm hmoov nplej;
- ntsev
- kua txob
- txuj lom kom saj;
- zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Nqa 1 kg nqaij npuas nqaij. Tso dej yaug nws kom zoo nyob rau hauv cov dej ntws thiab qhuav nws.
Kauj ruam 2
Txiav cov nqaij npuas rau hauv daim nyias nyias. Yeej txhua daim, ntsev thiab kua txob. Qhwv qhwv yas thiab muab tso rau hauv tub yees rau txog ib teev rau marinate.
Kauj ruam 3
Thaum cov nqaij soaking hauv txuj lom, ntxiv txhaws. Nws tuaj yeem yog ib yam dab tsi. Piv txwv li, rhaub ob peb lub qe. Finely chop ntsuab dos thiab qe, ntxiv qaub cream thiab sib tov zoo. Qhov kev npaj tau npaj txhij.
Kauj ruam 4
Tshem tawm cov nqaij tawm hauv lub tub yees. Tso qhov ntim rau txhua daim ntawm cov nqaij npuas, qhwv thiab ruaj ntseg nrog tus pas txhuam hniav lossis xov xov.
Kauj ruam 5
Ncuav roj zaub rau hauv cov txuj ci. Tso cov ntawv ci rau hauv nws thiab kib rau txhua sab kom txog thaum xim av xim av (txog 5-10 feeb).
Kauj Ruam 6
Hloov cov ntawv qaws rau ib daim ntawv ci ntawm qhov cub. Tso nws rau hauv qhov cub preheated rau 180 degrees. Ci cov ntawv ci rau 40-50 feeb.
Kauj Ruam 7
Thaum cov yob yog ci, npaj cov kua ntses. Nqa 2 pob ntawm cov cheese ua tiav, 100 g txhua (cheese tuaj yeem saj dab tsi). Txiav nws mus rau hauv me me kom nws melts sai dua thaum koj ua cov kua.
Kauj ruam 8
Qhuav ib tug tablespoon ntawm butter nyob rau hauv ib tug skillet. Ncuav hmoov rau hauv nws thiab xim av, nplawm tas li kom nws tsis txhob hlawv.
Kauj Ruam 9
Ncuav mis nyuj rau hauv lub lauj kaub nrog sib xyaw butter-hmoov. Nws yuav tsum tau maj mam ntxiv kom cov lumps tsis ua. Sib tov qhov tshwm sim loj kom huv si.
Kauj ruam 10
Tam sim no ntxiv cov cheese. Ua noj dhau li cua sov kom txog thaum cov mis hau thiab cov cheese ua kom yaj tag.
Kauj ruam 11
Lub caij nrog ntsev thiab kua txob, ntxiv cov tshuaj ntsuab tshiab rau cov kua. Sib tov txhua yam kom zoo dua thiab tshem tawm ntawm tshav kub.
Kauj ruam 12
Npog cov ntawv ci nrog lub hau thiab cia cov ntses tso rau 10-15 feeb. Nws yuav tsum tsis txhob ua tuab tuab, tab sis yuav tsum tsis txhob dhau los.
Kauj ruam 13
Tshem daim ntawv ci los ntawm qhov cub. Cov yob yuav tsum muaj cov yas zoo nkauj. Cia kom txias. Muab cov yob rau ntawm daim hlau. Ncuav cheese sauce tshaj lawv thiab ua haujlwm. Bon Appetit!
