Cov khoom noj qab zib soufflé tuaj rau peb los ntawm Fabkis cov zaub mov. Soufflé tuaj yeem yog ob qho kev kawm loj lossis khoom qab zib qab zib. Cov zaub mov muaj tsawg kawg yog ob qho sib xyaw: sib xyaw ntawm qaub cream zoo sib xws thiab cov qe nqaij dawb. Qab zib soufflé feem ntau yog ua rau lub hauv paus ntawm tsev cheese, chocolate, txiv qaub, txiv hmab txiv ntoo. Soufflé yog cov khoom lag luam uas muag heev thiab airy.
Nws yog qhov tsim nyog
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- 1 khob mis
- 35 g nkaws
- 0.5 khob dej
- 250 g butter
- 8 lub qe
- 1.5 khob suab thaj
- 1 tbsp. ib spoonful ntawm hmoov
- Tsp vanillin
Cov Lus Qhia
Kauj ruam 1
Xauj gelatin hauv dej txias thiab tawm rau 20 feeb.
Kauj ruam 2
Cais cov qe los ntawm cov dawb.
Kauj ruam 3
Tso cov protein nyob hauv tub yees.
Kauj ruam 4
Mash lub qe dawb nrog ib nrab qab zib.
Kauj ruam 5
Cuam cov mis nyuj rau hauv ib txoj kev nyias, ntxiv hmoov thiab do kom txog thaum tus.
Kauj Ruam 6
Tso qhov sib tov rau hauv ib lub zog da dej thiab, nplawm tsis tu ncua, nqa mus rau ib lub rhaub.
Kauj Ruam 7
Cia cov dej txias.
Kauj ruam 8
Whisk lub butter kom txog thaum uas dawb.
Kauj Ruam 9
Ntxiv butter thiab vanillin rau qhov sib tov txias.
Kauj ruam 10
Whisk cov cream nrog rab.
Kauj ruam 11
Thaum tshav kub ntev gelatin kom txog thaum ua kom meej.
Kauj ruam 12
Txias lub gelatin mus rau chav tsev kub.
Kauj ruam 13
Whisk lub txias qe qe thaum lub gelatin txias.
Kauj ruam 14
Thaum ntxiv cov piam thaj hauv feem me me, yeej cov nplai kom txog thaum txhav.
Kauj ruam 15
Txuas ntxiv rau yeej, muab cov gelatin rau hauv cov nplawm hauv ib kwj nyias.
Kauj ruam 16
Maj mam, yog li ntawd kom tsis txhob poob tawm, sib xyaw cov nplawm ntawm lub ntsej muag nrog lub qab zib.
Kauj ruam 17
Muab cov khoom noj qab zib tso rau ntawm lub ncuav thiab muab tso rau hauv 2-2.5 teev.
