Shortbread cookies mus tau zoo nrog tshuaj yej thiab kas fes, cocoa thiab kua txiv. Nws yooj yim heev los npaj cov zaub mov qab no, nws tsis tas yuav muaj kev ua noj ua haus tshwj xeeb thiab tib lub sij hawm nws ib txwm hloov tawm kom muaj qhov xwm tsis zoo. Muaj ntau txoj kev xaiv los ua luv luv cookies, ntawm no yog qee qhov ntawm lawv.
Shortbread cookies "Rau tshuaj yej"
Koj yuav xav tau:
- nplej hmoov nplej - 2 tsom iav;
- qab zib - 4 tbsp. khoom siv dag;
- qe qe - 2 pcs.;
- butter lossis margarine - 200 g;
- vanillin - 1 pinch;
- icing qab zib - 2 tbsp. khoom siv diav.
Caws lub qe nrog lub suab thaj, ntxiv cov roj qab zib los yog margarine, hmoov, vanillin rau lawv. Faib cov mov paj rau hauv cov pob me me thiab yob lawv tawm ntawm cov tiaj, floured saum npoo. Siv cov ncuav qab zib txiav, txiav tawm cov duab ci thiab muab tso rau ntawm daim ntawv ci qhuav. Ci cov ncuav qab zib hauv qhov cub tau preheated rau 200 ° C rau 15-20 feeb, kom txog thaum lawv tau txais qhov kub zoo. Txau cov ncuav qab zib tiav nrog hmoov qab zib, yog tias xav tau, koj tuaj yeem ntxiv me ntsis vanillin rau nws.
"Hauv kev maj nrawm" shortbread cookie
Koj yuav xav tau:
- hom hmoov nplej - 300 g;
- qab zib - 50 g;
- butter lossis margarine - 200 g;
- cognac - 1 tbsp. diav;
- ci dej qab zib - 1 tsp.
Caws kom mos butter los yog margarine nrog piam thaj, ncuav cognac rau hauv kev sib tov. Sib tov hmoov kom huv si nrog ci dej qab zib. Knead lub khob noom cookie sai sai. Nws yuav tsis yog yas, tab sis theej tuab. Sprinkle hmoov rau koj cov haujlwm ua haujlwm. Cais cov leeg me me los ntawm lub khob noom cookie, yob lawv tawm mus txog 1 cm tuab, tom qab ntawd txiav cov khaub noom ua noj nrog cov kua nplaum txiav. Kab ntawv ci nrog daim ntawv ci thiab ci cov ncuav qab zib hauv qhov cub preheated rau 220 ° C rau 5-10 feeb.
Shortbread ncuav qab zib hauv 5 feeb
Koj yuav xav tau:
- hmoov nplej nplej - 750 g;
- ci margarine - 100 g;
- qab zib - 50 g;
- semolina - 50 g.
Muab cov hmoov nplej, piam thaj thiab semolina tso rau hauv ib lub tais qhuav qhuav. Pound lub mos margarine nrog cov sib tov sib xyaw kom txog thaum muaj homogeneous loj tau thiab zuaj lub khob noom cookie nruj. Ua ib lub pob tawm ntawm lub khob noom cookie thiab yob nws mus rau hauv lub ncuav mog qab zib tsis muaj nyias li 1 cm. Npog ib daim ntawv ci nrog ntawv thiab ci hauv txheej ntawm qhov kub ntawm 200-220 ° C hauv qhov cub preheated kom txog thaum Golden xim av. Txiav cov txheej kub rau hauv daim thiab txias.
Lwm qhov kev xaiv rau ci cov ncuav qab zib yog nyob hauv microwave. Hauv qhov no, kab ib lub microwave-phaj loj nrog daim ntawv thiab ci lub ncuav qab zib ntawm lub zog siab tshaj plaws rau 3-5 feeb, nyob ntawm seb qhov tuab ntawm txheej txheej.
Shortbread ncuav qab zib nrog txiv ntoo
Koj yuav xav tau:
- hom hmoov nplej - 100 g;
- butter - 50 g;
- hauv av txiv ntoo - 50 g;
- qab zib - 50 g;
- qe - 1 pc.;
- icing qab zib - 2-3 tbsp. khoom siv dag;
- vanillin - 1 pinch.
Boil ib qho nyuaj boiled qe. Qhov no daim ntawv qhia tsuas yog xav tau lub nkaub. RUB nws los ntawm ib sab cib thiab tshiav kom huv nrog qab zib. Ntxiv hmoov nplej, butter, noob txiv thiab zuaj lub khob noom cookie. Ua cov yob me me ntawm lub khob noom cookie thiab txiav lawv hauv 2-3 qhov chaw ntawm ib sab los ua "twigs" uas zoo li tus mos lwj tsis pom kev, thiab khoov lawv me ntsis. Ci qhov "tshuab raj" hauv qhov cub kom sov txog 180 ° C rau 15 feeb. Txau cov khaub noom ua tiav nrog cov hmoov qab zib sib xyaw nrog vanilla thiab txias.
