Persimmon yog ib cov txiv ntoo uas tshwm nyob rau hauv txee ntawm kev ua lag luam thiab khw nrog txoj kev ze ntawm te. Nws muaj lub qab zib, muaj kua thiab qab saj. Ntxiv rau kev noj tshiab, persimmons tseem saj cov khoom qab zib, tshwj xeeb tshaj yog hauv cov khoom ci.
Tseem ceeb thaj chaw ntawm persimmon
Persimmon yog ib lub txiv uas zoo nkauj thiab raug hlub los ntawm ntau. Nws tau dhau los ua qhov chaw nyob rau thaj chaw ntawm Russia ntev thiab tseem yog txawm tias cog hauv Krasnodar Thaj Chaw.
Ntxiv nrog rau nws cov saj, nws cov khoom muaj txiaj ntsig kuj tseem muaj txiaj ntsig hauv persimmon. Cov txiv no muaj yam khoom xws li carotene, uas pab tiv thaiv qog noj ntshav thiab ua rau lub qhov muag pom kev.
Cov txiv no ua rau lub plawv mob plawv, vim muaj cov poov tshuaj thiab magnesium nyob hauv nws, nrog rau ntau yam ntxiv ntawm monosaccharides. Qhov feem ntawm antioxidants nyob rau hauv persimmons yog sib piv rau cov tshuaj yej ntsuab.
Kev lig kev cai, persimmons noj tshiab tom qab qhov pib ntawm te, vim nws saj ceases yuav astringent. Txawm li cas los xij, cov txiv hmab txiv ntoo no tau qab heev hauv ntau cov tais diav, xws li cov khoom qab zib ntau yam, nrog rau cov khoom ci.
Persimmon cupcake
Yuav kom ua cov ncuav qab zib persimmon koj yuav xav tau:
- persimmon - 1-2 pcs;
- hmoov nplej - 1, 5 khob;
- qab zib - 1 iav;
- qe - 2 pcs;
- raisins - 0.5 khob;
- butter 60 g;
- kefir - 1/3 khob;
- av cinnamon - 1 tsp;
- txiv kab ntxwv tev - 2 diav;
- dej qab zib - 2 tsp;
- ntsev - 1 tsp
Ua ntej koj pib ua lub khob noom cookie, koj yuav tsum tsau cov raisins hauv dej sov. Tom qab ntawd, nws yog qhov tsim nyog los ua kom cov qos yaj ywm mos mos los ntawm persimmons, tev thiab tshem cov noob. Ntxiv zest thiab kefir rau lub puree. Sib tov txhua yam. Yeej butter thiab qab zib nrog tus tov khoom, ntxiv qe rau hauv kev lem. Ua ke sib tov, sib xyaw raisins thiab mashed qos yaj ywm, nqa mus rau hauv lub xeev homogeneous.
Sift cov hmoov nplej ua ke nrog av cinnamon thiab dej qab zib ua ke, tom qab ntawd ntxiv ntu rau hauv qhov sib tov, nplawm maj mam. Ncuav lub khob noom cookie uas ua rau cov ntawv ci thiab ci hauv qhov cub preheated rau 180 ° C rau 1 teev.
Persimmon khoom noj qab zib
Yog tias koj xav tau cov khoom noj qab zib nyob hauv cov khoom ci, koj tuaj yeem ntxiv nws rau hauv daim ntawv qhia ua noj qab zib. Qhov txawv tsuas yog dej thiab qab zib ntawm cov txiv ntoo. Qhov no me ntsis hloov qhov kev faib ua feem ntawm hmoov thiab qab zib. Koj tseem tuaj yeem siv daim ntawv qhia yooj yim no, rau kev npaj cov uas koj xav tau:
- persimmon - 3-4 pcs;
- hmoov nplej - 300 g;
- qab zib - 1 iav;
- qaub cream - 250 g;
- qe - 4 pcs;
- ci hmoov - 20g;
- ntsev kom saj.
Txhawm rau npaj cov khoom qab zib, koj yuav tsum xub muab cov qe nrog qab zib nrog tus tov. Tom qab ntawd ntxiv qaub cream thiab sib tov txhua yam ntxiv. Ntxiv cov hmoov ci, ntsev thiab nplawm ntxiv nrog tus tov khoom. Tom ntej no, cov hmoov nplej sifted yuav tsum muab ntxiv rau hauv lub thawv nrog cov sib tov sib xyaw, nplawm tas li.
Tom qab lub khob noom cookie tiav lawm, thev yuav tsum npaj. Nws yuav tsum ntxuav thiab txiav ua tej daim me me. Tom qab ntawd sib tov lub khob noom cookie nrog persimmon, ncuav rau hauv daim ntawv greased thiab muab tso rau hauv qhov cub ntawm 180 ° C. Qhov npaj txhij ntawm lub ncuav mog qab zib yog soj ntsuam nrog cov sib phim lossis cov pas txhuam hniav, thiab cov txheej txheem ci feem ntau yuav siv sijhawm li 30-40 feeb.
