Xav txog tias "Napoleon" ntawm puff pastry yuav yeej tig tawm nyuaj thiab qhuav? Nyob rau hauv vain! Daim ntawv qhia no yuav muab rau koj lub ncuav mog qab zib zoo nkauj nrog rau kev siv zog tsawg kawg!
Nws yog qhov tsim nyog
- - 1 kg ntawm puff poov xab tsis pub poov;
- - 340 g ntawm rhaub cov kua mis;
- - 180 g butter.
Cov Lus Qhia
Kauj ruam 1
Npaj cov pwm uas muaj txoj kab uas hla 20 cm. Kuv pom zoo kom siv ib qho tshem tawm: nws yooj yim heev rau kev txiav tawm cov khoom qab zib nrog cov hauv qab los ntawm hauv qab nws!
Kauj ruam 2
Txo cov puff poov xab uas tsis muaj hmoov nplej dawb, yob tawm thiab txiav cov ncuav kom zoo li cas. Ua raws li cov tuab, koj yuav tau txais los ntawm 12 txog 15 daim.
Kauj ruam 3
Preheat qhov cub rau 200 degrees thiab npaj cov tais los ntawm hauv lawv nrog cov ntawv ci.
Kauj ruam 4
Muab cov ntawv ua khob noom cookie tso rau ntawm daim ntawv thiab xa mus rau qhov cub kub rau 7-8 feeb. Tsis txhob hnov qab sau cov nqaj: peb yuav xav tau lawv nphoo cov khoom qab zib.
Kauj ruam 5
Txias tag nrho cov khoom qab zib los ntawm stacking lawv.
Kauj Ruam 6
Rau lub qab zib, nplawm cov kua mis ua kua nrog cov butter muag (tshem nws tawm ntawm lub taub yees txias los yog tub yees ua ntej) kom txog thaum du ntawm qhov siab tshaj plaws siv tus tov khoom. Muab cov cream tso rau hauv lub tub yees rau li ib nrab ib teev.
Kauj Ruam 7
Kis cov ncuav mog qab zib nrog cov "cream" nrog rau cov khoom noj, ntxiv rau sab saum toj thiab sab nraud ntawm qhov khoom.
Kauj ruam 8
Quav cov khob noom cookie txiav txhua qhov yooj yim (piv txwv li, siv lub taub hau yob) thiab nphoo ob sab thiab sab saum toj ntawm cov ncuav mog qab zib nrog cov kab sib tsoo.
Kauj Ruam 9
Nco ntsoov tias lub ncuav mog qab zib zaum hauv lub tub yees thaum hmo ntuj. Tshem tawm ntawm lub tub yees sai ua ntej muab kev pabcuam thiab cia zaum ntawm chav sov li 15 feeb.
