Qhov txawv ntawm aroma thiab muag qab saj ntawm mis ncuav yog nco txog thaum yau. Tam sim no, cov zaubmov no tsis tshua pom muaj hauv khw lossis khoom noj. Tab sis koj tuaj yeem noj cov zaub mov no koj tus kheej.
Nqaij biscuits tsis tu ncua
Cov khoom xyaw:
- mis - 100 ml;
- hmoov nplej (nplej) - 3 diav;
- qe - 1 daim;
- qab zib - 1 tablespoon;
- butter - 150 grams;
- vanilla qab zib - 3 grams;
- dej qab zib - 0.5 teaspoon.
Ua ke cov mis thiab qab zib rau hauv ib qho kev tais diav enamel thiab muab lawv tso ntawm qhov kub tsawg. Thaum cov kua npau npau, muab nws txias. Tom qab ntawd ntxiv cov qe, 100 grams cov roj butter, vanilla qab zib thiab ci dej qab zib rau cov mis. Yeej lub txiaj ntsig tawm mus rau qhov zoo thiab maj mam muab nchuav cov hmoov nplej rau hauv, thaum nplawm tas li. Koj yuav tsum muaj lub khob noom cookie du. Yob tawm ib txheej txog 6 hli tuab los ntawm nws.
Txiav puag ncig shortbreads tawm ntawm lub khob noom cookie thiab muab lawv tso rau ntawm daim ntawv ci yav dhau los greased nrog seem 50 grams ntawm butter. Ci cov zaub mov rau 15-20 feeb hauv qhov cub preheated rau 200 ° C.
Mis nyuj cij nrog txiv ntoo
Cov khoom xyaw:
- mis - 0.5 khob;
- qe - 5 daim;
- hmoov nplej - 500 grams;
- walnuts - 300 grams;
- vanilla qab zib - 3 grams;
- butter - 150 grams;
- icing qab zib - 1 tablespoon;
- dej qab zib - 1 teaspoon;
- cinnamon, poppy, cardamom - mus saj.
Qhuav 100 gram ntawm butter thiab ntxiv yolks ntawm 4 qe, hmoov nrog hmoov qab zib. Npog qhov sib tov no nrog mis nyuj sov. Ntxiv cov hmoov nplej, vanilla qab zib thiab ci dej qab zib rau cov khoom xyaw no. Los ntawm cov txiaj ntsig loj, zuaj rau hauv lub khob noom cookie homogeneous, ntxiv me ntsis cinnamon, poppy thiab cardamom rau nws.
Muab cov ncuav mog qab zib tso rau hauv tub yees rau 2 teev. Tom qab ntawd, faib cov khob noom cookie ua 10 qhov sib luag thiab yob ib lub pob tawm ntawm txhua qhov, tom qab ntawd ua nws pluav rau ob sab. Ruam lub txiaj ntsig "cov khoom qab zib" ua ntej hauv cov nkaub, tom qab ntawd hauv cov nqaij walnuts. Tso cov biscuits yav tom ntej rau ntawm daim ntawv ci, greased nrog 50 grams butter. Ci cov zaub mov hauv qhov cub tau preheated rau 160 ° C rau 15 feeb.
Khoom qab zib mis "raws li GOST"
Cov khoom xyaw:
- mis - 76 grams;
- hmoov nplej - 423 grams;
- qab zib - 210 grams;
- margarine - 96 grams;
- cov hmoov ci - 20 grams;
- melange - 21 grams;
- butter - 50 grams;
- vanillin - 1 gram.
Sib tov cov mis nyuj nrog piam thaj thiab kub thaum nplawm tas li. Tom qab ntawd txias cov kua rau chav sov. Ntxiv cov roj nplaum muag roj, vanillin, ci hmoov thiab nplawm rau cov mis qab zib. Ncuav hmoov nplej rau cov khoom xyaw no thiab zuaj rau hauv lub khob noom cookie homogeneous. Dov nws mus rau hauv txheej txheej 5-7 hli tuab. Txiav ncig shortbreads tawm ntawm lub khob noom cookie. Tso lawv rau ntawm daim ntawv ci thiab ci rau hauv qhov cub preheated rau 170 ° C. Ci cov zaub mov rau txog 15 feeb.
