Nrhiav kom paub sai sai thiab yooj yim npaj ua kom sov lub caij ntuj no cawv cawv cocktails!
1. Rum mulled caw
Cov khoom xyaw:
- 200 ml dej;
- 100 ml ntawm zib ntab;
- 100 g suab thaj;
- 6 inflorescences ntawm carnation;
- ib de ntawm nutmeg, cinnamon thiab vanillin.
Nyob rau hauv saucepan, sib tov rum thiab dej, ntxiv qab zib, ntxiv 6 cloves thiab tas cov txuj lom. Muab hluav taws thiab tos rau lub rhaub. Thaum thawj npuas tshwm sim, tshem tawm los ntawm tshav kub, ntxiv zib ntab, nplawm, lim thiab pabcuam!
2. Berry-rum haus
Cov khoom xyaw rau 1 noj:
- 45 ml ntawm rum;
- 1 lub hnab ntawm txiv hmab txiv ntoo;
- 1 tsp txhua zib ntab thiab kua txiv qaub;
- txiv qaub tev los rau kho kom zoo nkauj.
Brew tshuaj yej nrog ib khob dej, tawm rau ob peb feeb, tshem lub hnab. Ntxiv cov cawv, ib rab diav ib zib ntab thiab kua txiv qaub thiab do kom huv. Txav cov iav nrog txiv qaub zest ua ntej ua haujlwm.
3. "Citrus punch"
Koj yuav xav tau:
- 3 lub txiv kab ntxwv;
- carnation;
- 375 ml ntawm rum;
- 100 g suab thaj;
- ib me nyuam diav teaspoon ntawm nutmeg thiab cinnamon;
- 1 liter ntawm Kua cider.
Peb sping lub txiv kab ntxwv nrog cloves thiab xa lawv mus rau qhov cub preheated rau ci kom txog thaum muag muag. Tom qab ntawd peb hloov lawv mus rau lub saucepan, qhov chaw uas peb sau nrog rum thiab teeb ntawm hluav taws. Sau cov nplaim nrog cider, ntxiv qab zib thiab txuj lom thiab ua kom kub tsawg rau ob peb feeb. Ncuav cov dej haus ntxiv rau hauv tsom iav thiab koj tuaj yeem txaus siab!
