Ncuav Mog Qab Chocolate-chocolate

Cov txheej txheem:

Ncuav Mog Qab Chocolate-chocolate
Ncuav Mog Qab Chocolate-chocolate

Video: Ncuav Mog Qab Chocolate-chocolate

Video: Ncuav Mog Qab Chocolate-chocolate
Video: Qhia ua ncuav mov mog 03/18/2018 2024, Kaum ib hlis
Anonim

Lub ncuav mog qab zib yog yooj yim los npaj. Nws hloov tawm noo noo, ntxeem tau thiab qab. Soaked nyob rau hauv butter cream nrog ntxiv kasfes. Nws yuav siv sijhawm li 30 feeb los pub dawb sijhawm los npaj ib qho tshuaj. Qhov tshwm sim yuav tseeg koj thov.

Ncuav mog qab chocolate-chocolate
Ncuav mog qab chocolate-chocolate

Nws yog qhov tsim nyog

  • - 750 g hmoov
  • - 1 lub pob ntawm cov cocoa hmoov
  • - 625 g granulated qab zib
  • - 5 lub qe
  • - 2 tbsp. l. ntuj kas fes
  • - 400 g butter
  • - 800 ml ntawm cov kua mis rau
  • - 2 tsp kas fes instant
  • - 7 tbsp. l. zaub roj
  • - 3 tsp dej qab zib
  • - 500 ml ntawm kefir
  • - 50 g tsaus chocolate
  • - 50 ml ntawm kas fes liqueur

Cov Lus Qhia

Kauj ruam 1

Npaj lub khob noom cookie. Sib tov cocoa, 1 tbsp. ntuj kas fes, 1.5 tbsp. granulated qab zib thiab hmoov. Hauv lwm lub tais, yeej qe thiab 250 g ntawm granulated qab zib, yeej kom txog rau thaum qhov loj nce los ntawm 1-2 zaug, li 5-8 feeb. Muab kefir thiab dej qab zib. Ncuav kefir loj rau hauv qe thiab do. Ntxiv cov roj zaub thiab do dua. Tom qab ntawd muab cov hmoov sib tov xyaw nrog kefir thiab do kom txog thaum tus.

Kauj ruam 2

Muab cov ntawv parchment rau hauv qab ntawm pwm thiab ncuav tawm lub khob noom cookie, ua kom du tag rau saum npoo. Ci hauv qhov cub preheated rau 180 degrees rau 30-35 feeb. Txheeb xyuas cov khoom noj npaj txhij ntawm cov ncuav nrog lub pas ntoo, yog tias nws qhuav, tom qab ntawd koj tuaj yeem tawm mus. Tawm tawm lub ncuav thiab tawm mus txias. Trim cov npoo ntawm daim txhuam cev ncuav qab zib tusyees. Thiab muab cov txaij txiav rau hauv tej qhov tawg. Txiav daim biscuit rau hauv 2 txheej, thiab tom qab ntawd txhua txheej ua ob daim ntxiv. Yuav tsum muaj plaub lub ncuav nyob rau hauv tag nrho.

Kauj ruam 3

Npaj lub impregnation. Dissolve 2 tsp. kas fes hauv dej kub thiab ntxiv qab zib granulated, ntxiv kas fes liqueur.

Kauj ruam 4

Ua buttercream. Whisk 400 g butter thiab mis nyuj khov, ntxiv 1 tbsp. ntuj kas fes.

Kauj ruam 5

Soak txhua lub ncuav mog qab zib ntau nrog impregnation thiab roj nrog qab zib, quav hauv pawg.

Kauj Ruam 6

Zuaj cov qhob noom xim kasfes. Kho cov khoom qab zib nrog crumbs thiab chocolate.

Pom zoo: