Nyab Laj zaub xam lav nrog mint thiab tshiab cucumbers yog qhov yooj yim txaus los npaj. Ob qho dej qab ntsev thiab nws cov khaub ncaws hnav tuaj yeem muab khaws cia rau hauv lub tub yees thiab sib xyaw ua ke ua ntej siv. Cov zaub mov hloov tawm mus ua lub ci ci, muaj ntxhiab thiab zoo nkauj.
Nws yog qhov tsim nyog
- - 900 gram ntawm nqaij qaib fillet;
- - 2 tsom iav ntawm nqaij qaib cawv;
- - 2 tbsp. l. qhiav hauv paus;
- - 2 chili kua txob;
- - 2 tbsp. l. dawb vinegar;
- - ob peb cloves ntawm qej;
- - 2 tbsp. l. granulated qab zib;
- - 1 pawg ntawm cilantro;
- - 6 tbsp. l. kua txiv qaub;
- - 1 savoy zaub qhwv;
- - 6 tbsp. l. ntses vinegar;
- - 1 iav ntawm mint nplooj;
- - 2 lub noob me me;
- - 1 khob ntawm txiv laum huab xeeb;
- - 1/2 lub dib Hmoob.
Cov Lus Qhia
Kauj ruam 1
Tso cov nqaij qaib rau hauv cov kua zaub, tso cov nqaij qaib mis, tws qej, qhiav, txhoov cilantro rau hauv nws. Nqa cov kua txiv rau ib lub rhaub thiab simmer rau tsib feeb. Tom qab ntawd npog, tshem tawm los ntawm tshav kub thiab cia cov nqaij ntxig rau txog kaum tsib feeb.
Kauj ruam 2
Muab cov nqaij tso rau ntawm lub thoob txiav, txias thiab txiav rau hauv ib daim hlab. Finely chop kua txob, dib, cabbage.
Kauj ruam 3
Tev lub carrots, ntxuav thiab muab siab rau ntawm ib coarse grater.
Kauj ruam 4
Txhawm rau ua kom hnav khaub ncaws, muab cov kua txiv qaub, vinegar, qab zib, kua txob, thiab kua ntses. Ua txhua yam kom huv si kom txog thaum cov piam thaj yaj tag.
Kauj ruam 5
Muab tag nrho cov khoom xyaw tso rau hauv ib lub tais tob, ncuav dhau qhov hnav khaub ncaws thiab do kom huv si.
Kauj Ruam 6
Nyab laj nqaij qaib tuaj yeem ua tsis tau tsuas yog hauv lub tais zaub xam lav, tab sis kuj qhwv hauv pita qhob cij lossis ncuav mog qab zib ncuav.
