Daim ntawv qhia siv rau Asmeskas cov tais diav. Tag nrho cov povhaum ntawm cov nqaij qaib no nyob rau hauv cov lus teev cov khoom noj uas muab cov nqaij qaib zoo tib yam tshwj xeeb thiab muaj qab ntxiag.
Nws yog qhov tsim nyog
- - 2 kg ntawm nqaij qaib;
- - 300 g hmoov nplej;
- - 150 ml ntawm mis;
- - 3 lub qe;
- - 1 1/2 khob cij khob cij
- - 1 tbsp. ib diav ntawm paprika;
- - 1 rab diav txhua cov ziab oregano, thyme, qej hmoov, sage, dos hmoov, kua txob dub, marjoram;
- - 1/2 diav kua txob kua txob;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau kib, koj tuaj yeem siv txhua qhov kev txiav ntawm nqaij qaib, nqaij qaib nplawm zoo rau kev txiav - lawv muaj nqaij ntau nyob rau ntawm lawv, thiab lawv tsis siv sijhawm ntev ua noj. Nco ntsoov tias yaug nqaij qaib ua ntej thiab qhuav rau ntawm daim ntawv so tes.
Kauj ruam 2
Sib tov qe nrog mis nyuj, whisk maj mam. Sib tov cov hmoov nplej cais nrog cov khob cij thiab tag nrho cov hmoov av uas tau teev tseg.
Kauj ruam 3
Tso cov nqaij qaib rau hauv cov hmoov nplej, tom qab ntawd tso rau hauv cov qe sib tov, tom qab ntawd ntxiv hauv cov hmoov nplej nrog cov txuj lom. Txoj kev no, npaj txhua daim nqaij qaib.
Kauj ruam 4
Siv ib lub lauj kaub sib sib zog nqus uas muaj qhov hauv qab hnyav thiab kub cov roj txiv roj hauv nws. Fry nqaij qaib rau hauv feem me me ntawm txhua sab kom txog thaum Golden xim av. Tso rau ntawm daim ntawv ci, muab tso rau hauv qhov cub preheated rau 180 degrees. Ci kom txog thaum kev sib tw.
Kauj ruam 5
Nqaij qaib sijhawm ua noj nyob ntawm qhov loj me ntawm cov nqaij koj xaiv los ua. Ua nqaij qaib sib nraus noj li 30 feeb ua. Yog tias koj muaj tis qaib, ces 15 feeb yog txaus.
