Nqaij npuas ci nrog pear thiab txuj lom yog cov ntsim heev thiab txawv hauv kev saj. Cov zaub mov no yuav tsis cia ib tus twg tsis nco qab, thiab nws tau npaj yooj yim, txawm tias tsis nrawm heev.
Nws yog qhov tsim nyog
- - nqaij npuas tsis muaj pob txha - 1.5 kg;
- - lub rooj sib tham pear - 4 pcs;
- - Caw liab;
- - ntsev, kua txob, av xaum;
- - txiav pawg thawj coj;
- - riam;
- - lub tais nqus lossis nqaij ntses;
- - cov tais ci;
- - ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij npuas (caj dab lossis ham) thiab qhuav nrog daim phuam. Nws yog qhov zoo dua los siv fillet chilled, vim cov zaub mov yuav tig tawm los ua kom tsis muaj ntxhiab los ntawm cov nqaij khov. Peb txiav cov nqaij "accordion" hla kev coj ntawm cov fibers. Cov pieces yuav tsum tsis txhob dav ntau tshaj 3 centimeters. Ciav rau txhua daim nrog ntsev thiab txuj lom, thiab nphoo nrog av txuas rau sab nraud. Tso cov nqaij rau marinate rau 2-3 teev.
Kauj ruam 2
Ntxuav lub pear, so nws thiab txiav nws rau hauv 0.5 cm tuab slices, tshem tawm cov noob thiab nphoo nrog cov txuj lom.
Kauj ruam 3
Peb muab cov pear daim hlau los txiav ua tej daim nqaij npuas, khi nruj nrog zaub mov twine, tso rau hauv lub tais tob, sau nrog kua txiv liab thiab tawm rau 1, 5-2 teev.
Kauj ruam 4
Tom qab lub sijhawm dhau los lawm, maj mam nyem cov nqaij thiab hloov mus rau ntawv ci. Peb sov lub qhov cub kom txog 180 degrees, muab ib daim ntawv ci tso rau hauv nws thiab ci cov nqaij npuas rau 1 teev. Thaum kawg ntawm kev ua noj ua haus, qhib cov ntawv ci thiab ci kom txog thaum Golden xim av.
Kauj ruam 5
Yog tias pear tsis nyob ntawm tes, tom qab ntawd koj tuaj yeem hloov nws nrog txiv lws suav nrog nyuaj cheese (txiav cov txiv lws suav rau hauv cov hlais, thiab cov cheese hauv 0.5 cm slices) lossis cheese thiab ham. Yog hais tias lub sijhawm tsawg kawg, ces marinating hauv caw yuav tau cais tawm, qhov no yuav tsis cuam tshuam zoo rau cov saj ntawm cov zaub mov tiav.
