Cov nqaij ntses nyoo no cov zaub nyoos tuaj yeem hloov qhov qub Xyoo Tshiab Olivier. Nco ntsoov sim lawv rau koj, raws li nws yog qhov tsim nyog tias lawv yuav dhau los ua neeg tshwj xeeb hauv koj tsev neeg!
Xyoo Tshiab ua "salad" Ntxhais huab tais"
Qhov txawv txawv tsim ntawm cov zaub xam lav thiab nws cov txiaj ntsig tshwj xeeb yuav muaj tseeb haum koj cov qhua. Los npaj cov zaub mov no, koj yuav xav tau cov khoom lag luam hauv qab no:
- 1 poom ntses kaus poom;
- 1 lub dos me me;
- 200 g ntawm nyuaj cheese;
- 6 lub qe;
- 1 lub txiv apple tsis muaj qab hau;
- 1 tsp txiv qaub kua txiv;
- 0, 5 poom ntawm cov kaus poom pob kws;
- mayonnaise;
- kua txob thiab ntsev kom saj.
Txhawm rau dai nyias cov zaub xam lav:
- 200-300 g ntawm me ntsis salted salmon fillet;
- 2 hau qe quail (yeem);
- 1 tbsp liab caviar;
- 4 diav mos cream cheese;
- 1 tbsp liab caviar;
- tshuaj ntsuab tshiab.
Kev npaj
Tshem cov roj ntau dhau los ntawm cov kaus poom salmon lub thawv, tshem cov pob txha loj, thiab tom qab ntawd mash cov ntses nrog rab rawg. Tev lub dos thiab tsuav kom zoo.
Boil qe qaib, txias rau lawv thiab faib lawv rau hauv yolks thiab ntsiab. Nqa cov qe nrog rab riam, thiab nqa cov nplai dawb thiab teem ib sab.
Ntws cov kaus poom kua txiv pob kws. Grate cov cheese ntawm ib qho ntxhib grater. Ntxuav cov txiv av, tev thiab noob. Nws yog qhov zoo dua los ua tsaug rau cov kua hauv cov txheej txheem los nteg cov khaubncaws sab nraud povtseg kom nws thiaj li tsis tsaus ntuj. Nqaij pluas mov loj thiab muab cov zaub xam lav tso raws li cov hauv qab no:
- salmon;
- dos;
- yolks thiab mayonnaise;
- grated kua sprinkled nrog txiv qaub kua txiv;
- grated cheese thiab mayonnaise;
- pob kws.
Qhov kawg kov yuav yog los npog cov zaub xam lav nrog cov grated proteins thiab dai kom zoo nkauj nrog ib daim hlab ntawm salmon, caviar thiab cream cheese.
Zaub xam lav "Xyoo Tshiab"
Koj yuav tsum: ·
- 150 g ntawm nceb (koj tuaj yeem siv cov nceb kab lossis tus champignons;
- 150 g ntawm kev sib xyaw "hiav txwv dej cawv";
- 300 g ntawm mayonnaise;
- 2 nruab nrab cov qos yaj ywm;
- 4 lub qe;
- 130 g ntawm tawv cheese;
- 2 pcs. nruab nrab-carrots;
- cws rau kho kom zoo nkauj;
- 2 lub txiv ntoo tshiab;
- caviar dub los yog liab rau kho kom zoo nkauj (koj tuaj yeem siv protein caviar);
- ntsev (mus saj).
Kev npaj
Boil lub qe, tev lawv thiab tsuav lawv. Grate cheese thiab tshiab cucumbers on ib coarse grater.
Finely chop tshiab oyster nceb los yog champignons, yaug kom huv thiab muab kib rau hauv cov roj sunflower, tom qab ntawd maj mam ntsev lawv.
Boil lub qos yaj ywm thiab carrots, tev thiab txiav mus rau hauv me me. Fry cov nqaij ntses nyoo hauv dej cawv hauv butter rau 7-10 feeb.
Muab cov zaub xam lav tso rau hauv cov khaubncaws sab nraud povtseg ntawm lub tiaj tiaj tiaj, hauv nruab nrab ntawm qhov chaw uas lub khob. Yog li ntawd, koj yuav tau txais ib qho khoom qab ntsev zoo nkauj. Koj yuav tsum tau muab cov khaubncaws sab nraud povtseg tso rau hauv cov txheej txheem hauv qab no, tsis txhob hnov qab mus rau roj txhua txheej nrog mayonnaise: kib nceb, qos yaj ywm, nqaij ntses nyoo, nqaij nyuj, tws qe qaib, zaub tws tshiab thiab txheej dhau los yog muab tso rau cov nqaij tawv nyuaj.
Garnish cov zaub xam lav nrog caviar thiab sab saum toj nrog tev cws. Ntxiv cov tshuaj ntsuab tshiab yog qhov xav tau.
