Yuav Ua Li Cas Ua Kom Cov Nqaij Ntshiv Zaub Ntug Hauv Paus

Cov txheej txheem:

Yuav Ua Li Cas Ua Kom Cov Nqaij Ntshiv Zaub Ntug Hauv Paus
Yuav Ua Li Cas Ua Kom Cov Nqaij Ntshiv Zaub Ntug Hauv Paus

Video: Yuav Ua Li Cas Ua Kom Cov Nqaij Ntshiv Zaub Ntug Hauv Paus

Video: Yuav Ua Li Cas Ua Kom Cov Nqaij Ntshiv Zaub Ntug Hauv Paus
Video: Paj Nyiag Vaj Ntxi Paum l Qhov tseeb yog qhov tseeb 2024, Hlis ntuj nqeg
Anonim

Ntau ntawm peb nyiam haus tshuaj yej nrog qab thiab qab cov tshuaj tsw qab tom qab noj mov tseem ceeb. Tsis muaj teeb meem dab tsi nrog kev xaiv ntawm cov khoom qab zib, qhov kev ntsuas nyob rau hauv cov khw muag khoom yog qhov loj heev, thiab muaj ntau yam zaub mov txawv rau cov ncuav qab zib hauv tsev. Tiam sis cov neeg yoo mov ntawd ne? Lawv tseem tsis tau tso cai rau noj cov khoom qab heev. Muaj ib txoj kev tawm - los kawm seb yuav ua li cas ci ncuav qab zib.

lean khoom noj qab zib
lean khoom noj qab zib

Nws yog qhov tsim nyog

  • - 250 g ntawm carrots tshiab;
  • - 175 g granulated qab zib;
  • - 1 khob hmoov nplej dawb;
  • - 100 ml ntawm cov roj zaub;
  • - 2 tbsp. l. mov ci;
  • - 20 g ntawm raisins thiab almonds;
  • - Los ntawm ¼ h. L. ci hmoov thiab vanilla qab zib (qhov ntau ntawm cov khoom kawg yuav tuaj yeem hloov mus rau koj saj).

Cov Lus Qhia

Kauj ruam 1

Thaum koj muaj tag nrho cov khoom xyaw, koj tuaj yeem pib zuaj lub khob xyaw zaub ntug hauv av. Ua ntej tshaj plaws, ntxuav, tev thiab grate cov hauv paus zaub ntawm nplua grater.

Kauj ruam 2

Soak cov raisins hauv dej kub li 5-7 feeb, tso cov kua, xa cov khoom mus rau ib lub tais nrog cov carrots. Quav almonds nyob rau hauv txoj kev yooj yim, piv txwv li, nrog rab.

Kauj ruam 3

Ua ke nrog tws txiv ntseej nrog carrots thiab raisins, ntxiv vanilla thiab cov piam thaj ib txwm muaj, ncuav hauv zaub roj, ntxiv ci hmoov thiab ncuav cij.

Kauj ruam 4

Thaum twg tag nrho cov khoom xyaw rau hauv lub tais, do cov khob noom cookie kom huv si thiab pib maj mam ntxiv hmoov. Ua qhov no maj mam, ua tib zoo wielding diav, txwv tsis pub cov hmoov nplej yuav lo ua ke rau hauv pob, koj yuav tsis tuaj yeem ci ib qho ncuav.

Kauj ruam 5

Kab lub tais ci nrog parchment ntawv, kis cov khob noom cookie saum. Xa cov nqaij ntshiv ua kom ci rau hauv qhov cub ntawm 180 ° C rau 30 feeb. Cov khoom noj tiav tiav lawm muaj cov xim txiv kab ntxwv zoo nkauj thiab qab qab.

Kauj Ruam 6

Yav tom ntej, koj tuaj yeem sim nrog daim ntawv qhia. Breadcrumbs tej zaum yuav hloov nrog oatmeal, raisins - nrog prunes los yog qhuav apricots, almonds yuav tsum tau muab tshem tawm zoo rau txhua tus lossis muab tso rau hauv lub ntim loj. Rau cov tsw, qee tus niam tsev ntxiv cinnamon rau lub ncuav mog qab zib zaub ntug hauv paus. Tab sis cov saj no tsis yog rau txhua tus neeg.

Pom zoo: