Txhua tus neeg uas tau mus rau Crimea tau zaum sim baklava, uas yog muag yuav luag txhua qhov chaw ntawm ntug hiav txwv golden. Koj tsis tuaj yeem pab tab sis nyiam cov khoom qab zib no thiab koj yuav twv yuav raug xav sim nws dua, tab sis rau qhov no koj tsis tas yuav mus rau Crimea dua.
Nws yog qhov tsim nyog
- • 3, 5 khob ntawm cov hmoov nplej dawb;
- • 3 diav qaub qaub;
- • 70 g butter (tuaj yeem hloov nrog margarine);
- • 2 teaspoon ntawm zib ntab zib ntab;
- • 130 ml dej;
- • ntsev;
- • 1 rab diav ci hmoov (koj tuaj yeem siv ci dej qab zib);
- • 250 g ntawm mis nyuj;
- • 1 khob tag nrho ntawm cov suab thaj granulated;
- • 100 g ntawm txiv ntoo;
- • 700 g ntawm sunflower roj (ntxhiab tsw).
Cov Lus Qhia
Kauj ruam 1
Koj yuav xav tau lub khob tob los ua khob noom cookie. Koj yuav tsum muab cov kua mis tso rau hauv nws. Cov butter yuav tsum tau yaj rau lub xeev ua kua hauv dej da dej, lossis hluav taws kub qeeb yuav tsum siv rau qhov no. Tom qab ntawd ncuav lub butter rau hauv cov mis thiab sib tov txhua yam kom huv si.
Kauj ruam 2
Ncuav qaub cream rau hauv lub txiaj ntsig sib tov thiab ntxiv me ntsis ntawm ntsev. Ib zaug ntxiv, txhua yam yog ua tib zoo sib xyaw. Ncuav qhov xav tau ntawm cov hmoov ci rau hauv cov hmoov nplej, thiab tom qab ntawd yaug nws siv sieve. Yog tias koj siv cov dej qab zib tsis txhob siv cov hmoov ci, ces nws yuav tsum tov nrog qaub cream.
Kauj ruam 3
Ncuav cov hmoov nplej rau hauv cov mis sib tov thiab zuaj lub khob noom cookie. Nws yuav nws thiaj li tig mus ua heev elastic thiab nruj. Dov lub khob noom cookie rau hauv ib lub pob thiab tso rau hauv ib lub hnab yas. Yog li nws yuav tsum dag rau ib lub hlis twg ntawm ib teev (15 feeb).
Kauj ruam 4
Tom qab ntawd txiav cov khob noom cookie ua ob peb daim me me. Txhua ntu ntawm cov seem yuav tsum muab dov los ua cov nyias nyias txheej (sim kom nws zoo li nyias li ua tau). Cia cov ntawv ua khob noom cookie pw tso rau hauv me ntsis, tiv thaiv kom nws tsis lo ua ke thaum sib ntswg.
Kauj ruam 5
Txhua txheej yuav tsum muab qhwv rau hauv ib lub yob, ib tus ntxuag roj yuav tuaj yeem pab koj ntawm qhov no. Lub npoo dawb ntawm lub khob noom cookie yuav tsum tau pinched me ntsis, thiab tus ncej dov yuav tsum tau muab tshem tawm. Tom qab ntawd nrog rab riam ntse, lub yob xav tau txiav rau hauv daim. Txiav ntawm ib lub kaum, qhov dav ntawm cov yuav tsum yog kwv yees li 20 millimeters.
Kauj Ruam 6
Cov roj tshav kub hauv lub kib frying thiab kib baklava hauv nws. Ib qho zoo nkauj ruddy crust yuav tsim rau nws saum npoo.
Kauj Ruam 7
Ncuav qab zib rau hauv dej thiab ntxiv zib ntab, rhaub txhua yam. Nyob rau hauv lub syrup, koj yuav tsum txo qis baklava, thiab tom qab ntawd ces muab tso rau ntawm ib lub tais. Rau sab saum toj nws tawm, sprinkle nrog tws neeg rau.
