Cov ncuav mog qab zib nrog lub npe nthuav "Zebra" yog cov khoom qab zib qab zib nrog ntxiv cov cocoa. Yog li ntawd, cov khoom noj qab zib muaj cov qauv zoo nkauj ntawm qhov txiav. Cov neeg ib txwm xav tau yam tshiab, thiab tshiab, raws li koj paub, yog qhov zoo-tsis nco qab lawm. Ncuav mog qab zeb Zebra txig rau ib tog twg, thiab cov qhua yuav zoo siab nrog nws saj.
Nws yog qhov tsim nyog
- qab zib - 1.5 khob;
- hmoov nplej - 1, 5 khob;
- cocoa hmoov - 4 diav;
- qe - 3 pcs;
- qaub cream - 250 ml;
- ci dej qab zib - 0.5 tsp;
- butter - 60 g.
Cov Lus Qhia
Kauj ruam 1
Whisk lub qab zib thiab qe nyob rau hauv ib lub tais tob. Qhuav lub butter, tom qab ntawd txias nws, quench dej qab zib hauv qaub cream los yog vinegar. Ua ke butter, ntaus qe, ci dej qab zib thiab qaub cream thiab ntxiv hmoov tom kawg. Do txhua yam kom txog thaum tus thiaj li tsis muaj cov leeg.
Kauj ruam 2
Faib cov sib tov hauv ob thiab sib tov ib qho nrog cocoa. Siv ib lub voos kheej kheej los yog roj pleev kom sov, ua kom sov thiab txhuam nrog roj roj. Ncuav 3 dia ntawm lub khob noom cookie dawb ua nruab nrab ntawm cov pwm, tom qab ntawd 3 dia ntawm cov khob noom cookie tsaus nti rau hauv plawv. Txuas ntxiv mus rau kis tawm ib qho seem uas yog ua khob noom cookie, hloov khaubncaws sab nraud povtseg nrog txhua lwm.
Kauj ruam 3
Preheat qhov cub kom 180oC thiab ci rau 40 feeb. Tawm tawm lub ncuav ua tiav thiab txias nws. Koj tuaj yeem dai khoom qab zib Zebra hauv ntau txoj kev. Piv txwv li, txiav ob lub ncuav ntev thiab muab cov ntawv me. Koj tseem tuaj yeem muab cov khaub noom ua ib lub ncuav qab zib nrog cov mis hau ua kom siav, thiab muab ziab nrog cov txiv ntoo. Lwm qhov kev xaiv yog los npog nrog chocolate icing.
