Cov tais diav ib txwm nyob ntawm lub rooj noj mov Easter yog cov khoom qab zib Easter, Easter thiab qe qe. Muaj ntau cov zaub mov txawv rau kev ua cov khoom qab zib Easter, los ntawm cov uas nws yog qhov yooj yim los xaiv qhov uas tsim nyog.
Kulich "Classic"
Qhov no daim ntawv qhia ib txwm siv los npaj cov khob noom cookie Easter ncuav mog qab zib. Nws yog qhov nyuaj thiab siv sijhawm sijhawm. Muab cov butter tso rau hauv qhov chaw sov kom mos. 5 qe thiab 10 yolks, yam tsis muaj kev ntaus, do nrog rab rawg. Txiav lub butter rau hauv daim thiab ntxiv rau cov qe. Dissolve ob peb dia suab thaj thiab poov xab hauv cov mis sov, nchuav rau hauv ib lub tais nrog qe thiab butter. Ntxiv 4 khob ntawm hmoov muaj thiab do txhua yam kom zoo. Tawm hauv lub khob noom cookie mus li ob peb teev, piv txwv li thaum tsaus ntuj.
Thaum sawv ntxov, ntxiv 3 dia roj zaub, ntsev, hmoov nplej uas seem thiab qab zib ntxiv rau lub khob noom cookie uas tau sawv lawm. Npog cov zaub mov nrog lub khob noom cookie nrog cov ntswg thiab muab tso rau qhov chaw sov so kom lub khob noom cookie sawv 2 zaug.
Yaug lub raisins thiab chav nrog rhaub dej, tom qab ntawd muab dej thiab plhws ua kom qhuav ntawm phuam. Ntxiv cov raisins rau hauv lub khob noom cookie, knead zoo dua thiab tshav kub kom sawv.
Caw lub ncuav puab cov pwm nrog roj, muab ib lub voj voog ntawm tuab cov ntawv roj rau hauv qab thiab sau 1/3 ntawm qhov siab nrog ua khob noom cookie. Muab cov pwm rau ntawm daim ntawv ci hauv qhov cub preheated rau 180 degrees. Thaum lub khob noom cookie sawv thiab maj mam browned, txo cov cua sov rau 120 degrees. Txhawm rau txhawm rau npaj txhij ntawm lub ncuav mog qab zib Easter, tho nws nrog tus ntoo thooj. Yog hais tias nws nyob qis qis qhuav, ncuav mog qab zib yog npaj txhij.
Whisk cov nplawm nrog hmoov qab zib kom txog thaum cov sib tov yog dawb thiab khov. Kho cov khoom qab zib txias nrog qab zib thiab protein icing.
Cov khoom rau qhov ntsuas:
- hmoov nplej - 2.5 kg;
- qab zib - 5 tsom iav;
- qe - 15 pcs.;
- Cov mis mos hauv tsev - 1 l;
- nias poov xab - 200 g lossis qhuav 3, 5 sachets;
- butter - 0.5 kg;
- raisins - 2 tsom iav;
- zaub roj - 3 diav
- ntsev - ib me nyuam diav
Glaze khoom:
- cov protein ntawm 1 qe;
- icing qab zib - 0.5 khob
Kulich "Nroog"
Hauv dej sov, dilute ib tablespoon suab thaj, poov xab, ob peb dia hmoov los ua ib lub roj, thiab tawm rau 25-30 feeb kom ferment hauv qhov chaw sov. Mash lub qe nrog piam thaj kom txog thaum dawb, ntxiv butter softened hauv qhov chaw sov (tsis yaj) thiab do txhua yam zoo. Tso cov qe thiab cov butter sib tov, cov hmoov nplej uas seem thiab cov mis sov rau hauv lub khob noom cookie uas tau nce lawm. Knead nyuaj mov paj. Ntxiv cov raisins thiab vanillin, steamed nrog dej npau thiab ziab kom saj, thiab zuaj lub khob noom cookie kom zoo kom txog thaum nws tiav txiv. Whisk rau cov nplai dawb ntxiv rau hauv cov nplaim khov, maj mam nchuav rau hauv lub khob noom cookie, do thiab tso rau hauv qhov chaw sov kom sawv.
Kab ntawv tawm lub ncuav mog qab zib pwm nrog roj ntawv tuab. Thaum lub khob noom cookie tau nce 2 zaug, hloov mus rau hauv lub raj kom lawv li 2/3 puv, muab cov tins tso rau ntawm ib daim ntawv ci thiab ci hauv qhov cub kub. Txhawm rau tiv thaiv cov khoom qab zib kom tsis txhob kub, koj tuaj yeem muab lub lauj kaub rau ntawm lub qhov cub ci rau hauv qab ntawm qhov cub. Kho cov khoom qab zib tiav nrog hmoov qab zib, candied txiv hmab txiv ntoo, thiab lwm yam.
Khoom:
- hmoov nplej - 1.5 kg;
- qab zib - 750 g;
- mis -300 ml;
- roj -0.5 kg;
- qe - 7 pcs.;
- poov xab - 50 g ntawm nias lossis 1 ntim ntawm qhuav;
- raisins, vanillin, txiv hmab txiv ntoo candied - mus saj
