Croutons tsis tuaj yeem tsis tsuas yog kib, tab sis kuj ci. Thiab yog tias koj tseem nphoo nrog tshuaj tsw qab thiab hmoov qab zib, koj yuav tau txais cov khoom qab zib uas yuav pab ua ib qho zoo ntxiv rau ib tog twg. Tus lej ntawm lwm qhov tseem ceeb ntawm cov zaub mov no yog cov khoom pheej yig thiab muaj cov ntawv qhia yooj yim.
Nws yog qhov tsim nyog
- - 3 lub qe;
- - 2 tbsp. diav + 2 me nyuam yaus ntawm hmoov qab zib;
- - vanillin ntawm lub ntsis riam;
- - 1/2 me nyuam diav hauv av cinnamon;
- 2 1/2 khob mis
- - 6 lub ncuav loaf;
- - 1 tbsp. ib diav ntawm butter;
- - 1 khob ntawm ib qho twg khov (lossis tshiab).
Cov Lus Qhia
Kauj ruam 1
Qhib lub qhov cub kom sov rau 160-180 ° C.
Kauj ruam 2
Nyob rau hauv ib lub tais, yeej qe nrog 2 tbsp. dia hmoov qab zib, vanilla, cinnamon thiab mis nyuj haus.
Kauj ruam 3
Txiav cov txiav ntawm loaf los ntawm crusts thiab faib txhua daim ua ib nrab kab kom koj tau txais cov vajvoos peb sab. Xuas nqaij ci rau lub ncuav ci.
Kauj ruam 4
Muab cov txiav txiav ua kab hauv cov tais ci. Ncuav dhau ntawm cov qe sib tov thiab nphoo nrog cov roj khov. Yog tias koj tab tom siv cov txiv tshiab tshiab, koj tuaj yeem ntxiv tom qab thaum ua noj.
Kauj ruam 5
Ci rau 40 feeb kom txog thaum Golden xim av. Thaum cov zaub mov ci, cia nws txias rau 5 feeb thiab nphoo nrog 2 teaspoons ntawm hmoov qab zib.
