Qhov txawv txawv, ntsiag to saj ntawm no milkshake nrog kev pab ntawm vanilla, rum thiab nutmeg aromas yog tej zaum ib qho ntawm cov dej qab tshaj plaws. Ntxiv mus, daim ntawv qhia rau nws txoj kev npaj yuav tsis txhua qhov cuam tshuam. Thaum koj tau ua nws ib zaug, koj yuav xav ua nws dua kom surprise koj cov qhua dua. Kev pib, koj tsuas yog xav tau sim.
Nws yog qhov tsim nyog
- 240 ml. mis;
- 80 gr. Sahara;
- 1 vanilla pod;
- 2 nkaub;
- 60 g lee (35%)
- 15 ml. rum;
- Nutmeg
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv saucepan, sib tov mis nyuj, qab zib, vanilla pod thiab nws cov noob. Tso rau ntawm tshav kub nruab nrab thiab tos kom qab zib kom yaj.
Co ob lub qe ntxiv hauv ib lub tais loj. Thaum nplawm, hliv cov mis sov rau hauv ib lub tais.
Kauj ruam 2
Tso cov mis-qe sib tov rau cov hluav taws thiab kub rau txog 15 feeb, nplawm tas li. Kev sib tov yuav tsum tsis pub kom npau npau.
Kauj ruam 3
Tshem tawm cov ntaub qhwv vanilla. Ntxiv rum thiab qab zib rau qhov sib tov, sib tov zoo.
Cia dej txias, tom qab ntawd muab tso rau hauv tub yees rau 1 teev, koj tuaj yeem pw ib hmos.
Ua txias, sprinkle nrog ib pinch ntawm nutmeg.
