Txhua tus neeg tej zaum tau hnov txog cheesecake, tab sis tsis yog txhua tus paub txog kev ua noj nws. Thiab hauv tsab xov xwm no, peb tau txiav txim siab los muab koj daim ntawv qhia rau tus kas fes thiab qab zib cheesecake.
Nws yog qhov tsim nyog
- Cream cheese: 300 g
- Instant kas fes: 50 ml
- Qe: 3 daim
- Qab Zib: 200 g
- Curd: 700 g
- Cocoa: 20 g
Cov Lus Qhia
Kauj ruam 1
Cia peb pib nrog lub curd loj. Nqa ib lub tais, ntxiv 700 grams ntawm tsev cheese (5-9 feem pua rog) nyob rau ntawd. Ntxiv 300 gram ntawm cov cheese tshij rau saum. Tso cov qe rau hauv ib lub tais. Zom cov txiaj ntsig loj nrog kev sib xyaw ua ke nrog tshuab. Hauv kev ua noj ua haus, ntxiv lwm 200 grams ntawm granulated qab zib. Do txhua yam kom txog thaum tus thiaj li tsis muaj cov leeg. Qhov loj yuav tsum zoo li lub tuab qaub cream.
Kauj ruam 2
Peb faib cov qhov tshwm sim loj rau ob ntu hauv cov sib npaug sib npaug. Ntxiv ib nrab ib khob ntawm freshly brewed kas fes rau ib qho ntawm cov seem. Ntxiv cov cocoa hmoov rau qhov no thiab sib tov. Qhov no yuav yog kas fes txheej ntawm cheesecake.
Kauj ruam 3
Nthuav ob qhov tawm ntawm cov khaubncaws sab nraud povtseg hauv cov pwm. Ua ntej, txheej dawb, tso ib txheej kas fes rau nws, tom qab ntawv dua txheej dawb, dua ua kas fes, dawb thiab thaum kawg kis tus kas fes.
Kauj ruam 4
Peb xa cov cheesecake mus rau qhov cub, preheated rau 180 degrees, rau 30 feeb. Tom qab 30 feeb, tshem tawm cov cheesecake los ntawm qhov cub, nws yuav tsum sawv thiab xim av, tab sis tom qab nws tau sawv me ntsis, nws yuav txiav txim siab me ntsis. Ua tib zoo cais cov npoo ntawm cheesecake los ntawm cov pwm, uas yog txhua yam - cheesecake yog npaj txhij! Koj tuaj yeem dai nws nrog hmoov qab zib lossis txiv hmab txiv ntoo raws li koj xav tau.
