Sorbet yog lub peev txheej ntawm kev tsim dej khov tshiab, vim hais tias nws tau npaj hauv lub nroog Loos thaum ub. Lub chav sorbet yog tsim los ntawm cov txiv hmab txiv ntoo sis plawv hniav thiab qab zib, tab sis koj tuaj yeem ntxiv cov dej cawv, kua txiv thiab ntau yam txuj lom rau nws.
Txiv tsawb thiab gooseberry sorbet
- 1 txiv tsawb khov;
- ib txhais tes ntawm tshiab gooseberries;
- 100 g khov gooseberries;
- 2 tbsp. dia txiv qaub kua txiv;
- 2 tbsp. dia suab thaj;
- ib qho txuas ntawm mint.
Yeej lub txiv tsawb, gooseberry, txiv qaub kua txiv thiab qab zib nrog rab kom txog thaum ntxuav muag. Hloov xa mus rau cov thawv thiab cov tub yees. Tom qab ob teev, ua haujlwm, garnish nrog sprig ntawm mint.
Melon sorbet
- 1 phaus;
- 1 txiv qaub;
- 2/3 khob suab thaj.
Txiav lub suab qab zib ua ob kab thiab tshem tawm cov noob. Tom qab ntawd txiav tawm lub pulp thiab txiav nws mus rau hauv loj pieces. Whisk lub melon nrog lub txiv qaub kua txiv thiab qab zib. Hloov cov sib tov sib xyaw rau hauv lub thawv kaw thiab muab tso rau hauv lub freezer rau ib teev. Tom qab ntawd tshem tawm, do thiab teem dua ua ntej pabcuam.
Raspberry thiab dub currant sorbet
- 2 khob kua txiv duaj;
- 50 ml ntawm raspberry liqueur;
- 1 iav ntawm dub currant;
- 200 g suab thaj.
Whisk raspberries thiab dub currants nrog qab zib thiab liqueur kom txog thaum ntxuav. Muab tso rau hauv lub thawv thiab qhov chaw tso rau hauv lub freezer rau ib teev. Tom qab ntawd tshem tawm, do thiab khov ntxiv. Tom qab 3 teev, ua haujlwm hauv tais zoo nkauj.
