Cov khoom, tsis yooj yim thiab pheej yig tshaj plaws ntawm nqaij qaib yob, nqaij heev thiab tib lub sij hawm noj haus!
Nws yog qhov tsim nyog
- - 1 tug qaib hnyav txog 1, 3 kg;
- - 5 cloves ntawm qej;
- - 25 g ntawm granulated gelatin;
- - 2 tbsp. granular mustard;
- - ntsev thiab dub kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua kom cov nqaij qaib (yog tias koj khov), ntxuav, tshem tawm ntawm daim tawv nqaij, ntxuav cov nqaij ntawm cov pob txha. Txiav tus noog mus rau hauv me me thiab muab tso rau hauv ib lub tais loj.
Kauj ruam 2
Quav lub qej rau ntawm cov nplua grater lossis hla dhau ntawm xovxwm, ntxiv rau nqaij qaib. Xa cov mustard, ntsev thiab kua txob muaj, sib tov. Koj tuaj yeem tawm mus rau marinate rau 30 feeb.
Kauj ruam 3
Tom qab ntawd sib xyaw cov ntsiab lus ntawm lub tais nrog cov gelatin (tsis txhob so hauv lub gelatin!). Muab cov nqaij qaib tso rau ntawm cov yas qhwv thiab muab tso rau hauv cov ntawv yob, dua li ntawm ob peb txheej. Ncu rau 1.5 teev. Tom qab ntawd, tsis muaj nthuav tawm, txias thiab xa mus rau lub tub yees thaum hmo ntuj. Hnub tom qab, koj tuaj yeem ruaj ntseg nws, dai nrog tshuaj ntsuab thiab pab.
