Cov tib neeg uas tsis tau noj dua nqaij mos lwj yeej ib txwm ua rau nws txhaum. Txawm tias lawv yog salted lossis undercooked, tab sis nws tseem phem dua rau kev mob plab zom mov - cov nqaij tuaj yeem hloov tawm ntawm qhov tsis sib xws thiab nrog qhov tsis zoo.
Qhov tseem ceeb tshaj plaws yog tias lawv yuav tsum tau txo qis rau hauv dej uas muaj rhaub. Nws yog qhov tsis tshua muaj siab nyiam rau noj crayfish tuag, nqaij yog twb pib ua rau decompose, vim tias, raws li koj paub, mob cancer noj ntawm zaub ntsuab.
Yog li, koj yuav tsum xub xaiv qhov loj me ntawm lub lauj kaub, ntsuas dej thiab muab tso rau hluav taws. Tom qab cov rhaub dej, muab cov dej ntxuav kom zoo nyob rau ntawd.
Raws li txoj cai, ntxiv mus, crayfish me me yog siav rau tsib feeb, nruab nrab - kaum feeb, thiab loj - kaum tsib feeb. Ua ntej, lawv yuav tsum tau txheeb los ntawm qhov loj me, txij li cov tawv nqaij overcooked tsis saj zoo. tom qab ntawd nws yog qhov tsim nyog los txo lub sijhawm los ntawm 2-3 feeb, tab sis tom qab lawv nws yog qhov tsim nyog yuav tsum tau hais kom mus rau ib nrab ib teev hauv qhov dej npau npau.
Ntsev kuj yuav tsum tau muab xam rau hauv kev faib ua feem. Yog tias koj tsis mus yuam kom cov xaum qhuav hauv dej qab ntsev tom qab ua noj, ces yuav muab cov ntsev ntau ntxiv rau 1.5 diav ib ob liv. Ib qho yuavtsum tau kawm uantej yog qhov txuas ntxiv ntawm cov kua txob (dill) uas muaj lub kaus, yog tsis muaj nws, tus xaum ntses yuav tsis qab.
Kab mob khees xaws kuj tuaj yeem pom qhov xim liab thiab tau muaj pob tawg ntawm plab thiab taub hau. Txawm li cas los xij, hom no twb yeej haum rau cov tub txawg hauv kev mob qog noj ntshav.
Cov crayfish npau npau yog ib qho ua kom zoo nkauj thiab cov tshuaj tsw qab rau txhua lub rooj.
