Cov tsoos Polish ib txwm hauv nws cov kev hloov pauv tom ntej hloov tawm los ua cov tshuaj tsw qab heev. Bigos los yog bigus yog ib qho khoom noj khoom haus thoob ntiaj teb, uas yog, nws yog ob qho tib si thawj thiab zaum ob. Kev sib xyaw ua ke zoo ntawm sauerkraut thiab nqaij qaib zoo yog nco ntsoov thov koj thiab koj cov qhua.
Cov khoom xyaw:
- 0.5 kg ntawm nqaij qaib nqaij nrog pob txha;
- 1 kg tuaj yeem ntawm sauerkraut;
- 1 dos;
- 2 dia lws suav muab tshuaj txhuam
- 1 nruab nrab cov zaub ntug hauv paus.
Npaj:
- Txiav cov nqaij qaib rau cov pob txha (qaum, tis, txhaws, feem ntawm lub mis) ua ntu me me. Ntxuav hauv qab cov dej ntws thiab ntws tawm me ntsis.
- Rau kev ua noj, yuav tsum tau muab cov roj tawv los sib sib zog nqus los ci lossis cauldron, nchuav roj thiab kub kom zoo.
- Thaum cov butter pib npuas, ua tib zoo tso cov nqaij qaib rau hauv qab ntawm zaub mov uas koj xaiv, ntxiv ntsev thiab kua txob rau koj saj. Do cov nqaij qaib kom tsis tu, kom nws tsis txhob hlawv, sim rau hauv qab kaw kom txog thaum yuav luag txhua cov nqaij siav.
- Lub caij no, tev thiab ntxuav carrots, coarsely grate.
- Quav cov peeled dos rau hauv ntsuas.
- Pov cov grated carrots thiab tws dos nrog nqaij qaib thaum nws yuav luag txhua yam ua tiav. Do qhov sib tov kom huv si thiab muab kib kom ntev li 10 feeb.
- Tom qab ntawd ntxiv kwv yees li 1 phaus ntawm zaub qhwv.
- Do cov khoom xyaw ua ke, ncuav rau hauv dej txias lossis npaj nqaij qaib rau. Nqa mus rau ib lub rhaub, tom qab ntawd sim rau li ib nrab ib teev.
- Tom qab 30 feeb, ntxiv ob peb dia ntawm lws suav muab tshuaj txhuam rau bigos, sib tov dua, simmer rau 10-15 feeb.
- Rau qhov tsw, koj tuaj yeem tsuav cov kua txob tshiab thiab do hauv cov phaj nrog cov zaub mov tiav.
