Txheeb ze heev ntawm daim ntawv qhia ua kom nqaij qaib yob hauv tsev. Qhov no yog qhov kev xaiv zoo rau cov hnyuv ntxwm lossis ham, lub yob yog zoo meej rau cov qhaub cij.
Nws yog qhov tsim nyog
- • 1 kg ntawm nqaij qaib nqaij;
- • 30 g ntawm gelatin;
- • ½ me nyuam diav txhua daim ntawv nyiaj, kua txob hauv av thiab cov zaub qhuav hauv;
- • 200 ml ntawm dej haus;
- • 2 qej caws;
- • 50 g ntawm carrots;
- • 100 g ntawm txiv ntoo (walnuts).
Cov Lus Qhia
Kauj ruam 1
Cov nqaij rau yav tom ntej yob tuaj yeem nqa los ntawm ib feem ntawm nqaij qaib, tsis tsuas yog los ntawm mis. Qhov loj tshaj plaws yog tshem tag nrho cov pob txha me me, cov zaj duab xis, rog thiab tawv nqaij. Yaug cov nqaij, txiav ua tej daim me me.
Kauj ruam 2
Tshav kub me ntsis roj rau hauv kib kib thiab ntxiv cov nqaij qaib. Simmer nqaij qaib rau 10-12 feeb ntawm qhov kub tsawg, nplawm thaum ua haujlwm.
Kauj ruam 3
Tom qab ntawd ntxiv cov txuj lom raws li daim ntawv qhia npe thiab ntsev. Qhov tseeb, ib qho txuj lom twg haum rau ntawm no, nws tag nrho yog nyob ntawm seb hom tsw koj xav tau ntawm yob. Do cov ntsiab lus ntawm lub lauj kaub thiab kaw lub hau, qhov txheej txheem txuas ntxiv yuav siv li 25 feeb, tsis txhob hnov qab do cov nqaij ob peb zaug kom nws ci kom ci.
Kauj ruam 4
Hauv lub sijhawm, ua kom sov cov dej haus (yog li ntawd nws kub, tab sis tsis rhaub dej) thiab yaj nkaws rau hauv nws.
Kauj ruam 5
Tev lub qej thiab tig mus rau hauv gruel uas yog siv xovxwm lossis grater zoo. Ntxuav thiab tsuav cov carrots.
Kauj Ruam 6
Peeled Walnut kernels yuav tsum tau ua hauv av nrog rab, tab sis tsis ua hmoov.
Thaum cov nqaij qaib yog npaj txhij, ntxiv av walnuts, qej gruel, carrots rau lub lauj kaub thiab ncuav nyob rau hauv yaj yaj, do tag nrho cov khoom xyaw thiab tshem tawm los ntawm lub qhov cub (nqaij qaib nqaij yuav tsum txias me ntsis).
Kauj Ruam 7
Siv ib lub taub ntim yas, txiav caj dab, xa cov nqaij qaib rau nws, tso kom pw ib hmos (txog 12 teev). Tom qab lub sijhawm ntev, ua tib zoo tshem tawm yob thiab tuaj yeem noj tau.
