Qhov zoo tshaj plaws av ntawm ziab ntawm cov txiv ntseej txiv ntoo, jam, hazelnuts, tsev cheese thiab xiav cheese yog ib qho qab los noj mov lossis tej zaum cov khoom noj qab zib uas yuav zoo kawg nkaus ua kom zoo nkauj thiab muaj kev lom zem rau yav tsaus ntuj rau ob!
Cov khoom xyaw:
- 6 lub ncuav ntawm loaf;
- 100 g ntawm xiav cheese;
- 100 g ntawm tej curd cheese;
- 50 g zuaj txiv ntoo;
- 50 g kua zaub hazelnuts;
- 100 g butter;
- 4 dia Cherry lossis raspberry jam
Npaj:
- Qhib lub qhov cub thiab preheat rau 180 degrees.
- Tshem cov butter tawm ntawm lub tub yees ua ntej kom nws ncav cuag chav tsev kub thiab yaj.
- Tev thiab kib cov hazelnuts.
- Ua ke nrog xiav xiav nrog ½ ib feem butter thiab mash zoo nrog rab rawg.
- Ntxiv cov kib hazelnuts rau cov cheese loj, sib tov txhua yam dua thiab teem cia tseg.
- Ua ke cov seem ntawm butter nrog curd cheese thiab sib tov kom txog thaum tus. Nco ntsoov tias ib daim me me tuaj yeem txiav tawm ntawm daim no butter kom ntub cov av. Do hauv lub txiv qhuav ziab rau qhov ua tiav lawm.
- Trim lub crust tawm txhua daim ntawm loaf kom tsuas yog tus crumb.
- Hauv silicone duab plaub lub tais ci (ntsuas 10x20x6 cm), muab tag nrho cov ntuag tso rau hauv ib txheej thiab roj nws nrog 2 diav ntawm jam. Nco ntsoov tias koj tsis tas yuav muab roj pleev los yog npog cov roj ci ci nrog ntawv, tab sis tag nrho lwm tus yog qhov tsim nyog.
- Maj mam nteg cov cheese loj nrog hazelnuts nyob rau sab saum toj ntawm kev ua yuam kev thiab du nws tawm.
- Muab lwm txheej ntawm qhob cij ntais rau sab saum toj ntawm cov cheese loj thiab roj nws nrog cov seem uas yog.
- Tso cov curd loj nrog txiv ntoo qab zib rau ntawm kev sib nkag siab, pluav nws heev thiab npog nrog lwm qhov ntawm cov mov ci.
- Caw daim kawg khob cij txheej nrog ib thooj butter.
- Tso cov av tsim ua rau hauv qhov cub kom sov rau ib lub quarter. Tom qab ntawd coj tawm, txias kom meej thiab muab tso rau hauv tub yees rau solidification.
- Tshem tawm cov dej khov rau hauv av txias hauv lub tub yees, coj tawm ntawm cov pwm, txiav nws thiab ua haujlwm, yog tias xav tau, nrog rau cov cawv champagne.
