Kev qab thiab noj qab nyob zoo nrog zaub nceb rau txhua hnub.
Nws yog qhov tsim nyog
- - nqaij qaib mis 200 g;
- - champignons (tuaj yeem ua tshiab lossis kaus poom) 100 g;
- - qe 2 pcs.;
- - lub dib tshiab 1 pc.;
- - tawv cheese (hom Lavxias) 100 g;
- - mayonnaise;
- - ntsev, tshuaj ntsuab rau saj.
Cov Lus Qhia
Kauj ruam 1
Rho cov nqaij qaib mis thiab txiav ua tej daim me me. Koj tsis tas yuav ua noj mov ntev, vim tias lub mis tuaj ua tawv.
Kauj ruam 2
Champignons, finely chop lub dos thiab Fry kom txog thaum Golden xim av tshaj medium tshav kub. Tom qab kib, tawm mus rau qhov cub kom txias.
Kauj ruam 3
Yaug lub qe thiab ua noj hauv dej npau rau kaum feeb. Kuv sim siv cov qe hauv tsev ua rau lawv yog cov freshest thiab tsis muaj qhov zoo tshaj plaws.
Kauj ruam 4
Yaug lub dib thiab txiav mus rau hauv ib daim hlab. Ntxiv rau lub tais zaub xam lav. Cov txiv ntoo tshiab tuaj yeem hloov nrog pickles.
Kauj ruam 5
Grate cov cheese. Sib tov tag nrho cov khoom xyaw thiab ntxiv mayonnaise. Ntsev thiab ntxiv tshuaj ntsuab rau saj.
