Cov khoom qab zib ci qab zib yog ib qho zoo ntxiv rau lub rooj ua tshoob. Cov khoom qab zib ua nrog ntxiv ntawm cocoa yuav muaj tseeb thov chocolate nyiam. Cov khoom siv no muab cov nplua nuj chocolate tsw qab rau cov ua noj ua haus.
Khoom qab zib "Drunken Cherry nyob rau hauv chocolate"
Los ua cov khoom qab zib raws li daim ntawv qhia no koj yuav xav tau:
- 16 lub qe;
- 500 g suab thaj;
- 500 g hmoov.
Rau lub qab zib:
- 80 g cocoa;
- 600 g ntawm butter;
- 6 tbsp. l. mis;
- 600 g suab thaj;
- 4 lub qe;
- 600 g txiv ntoo;
- 100 ml ntawm cognac.
2-3 hnub ua ntej ua lub ncuav mog qab zib, ncuav cov txiv ntoo qab zib (pitted) nrog brandy lossis vodka thiab qhov chaw tso rau hauv tub yees kom tsis txhob infuse.
Cais cov dawb los ntawm yolks. Txias rau cov ntsiab thiab nrua ntaus rau hauv kev ua npuas dej uas muaj zog, ntxiv qab zib thiab txuas ntxiv kom txog thaum ntaus kom txog thaum nws yaj tag. Tom qab ntawd, ua tib zoo, nplawm nrog ib rab diav los ntawm sab saum toj mus rau hauv qab, ntxiv cov hmoov nplej sifted los ntawm ib sab cib. Sib tov txhua yam kom txog thaum tus thiab los ntawm cov mov ci biscuit, ci ncuav mog qab zib rau hauv qhov cub preheated nrog cua sov nruab nrab (180 ° C). Txias rau lub ncuav noj ua tiav hauv daim foos.
Ua kom cov qab zib, sib tov cocoa hmoov nrog qab zib, ncuav hauv mis thiab coj mus rau lub rhaub dua li hluav taws tsawg. Yeej lub qe thiab, yam tsis tau txiav tawm, ncuav rau hauv ib lub kwj ntawm cov kasfes kub npau npau. Txias nws cia. Whisk nyob rau hauv lub txias syrup thiab butter.
Txiav cov ncuav ci rau hauv ib nrab thiab siv rab rawg tshem cov pob zeb tawg los ntawm txhua ib nrab, tawm tsuas yog "thawv". Ntub lawv nrog qab zib me ntsis. Sib tov lub pulp nrog nyem cherries thiab cream. Sau cov "npov" nrog rau qhov loj. Quav lawv ib qho nyob rau sab saum toj ntawm lwm qhov chaw, ib sab tig rov tom qab. Kho cov khoom qab zib raws li koj xav tau. Koj tuaj yeem sau nws nrog melted chocolate. Tso cov ncuav qab zib tiav hauv lub tub yees rau ob peb teev.
Prague ncuav mog qab zib
Ua ib lub ncuav mog qab zib Prague, koj yuav tsum muaj:
- 2 lub qe;
- 1 khob suab thaj;
- 1 khob ntawm qaub cream;
- ½ cov kaus poom ntawm cov pa cocoa;
- ½ tsp. dej qab zib;
- 2 khob hmoov nplej ntawd.
Rau lub qab zib:
- ½ cov kaus poom ntawm cov cocoa;
- 150 g butter.
Rub cov suab thaj thiab cov qe kom zoo. Tom qab ntawd ntxiv qaub cream, condensed cocoa, dej qab zib thiab sib tov txhua yam kom huv si kom txog thaum muaj homogeneous loj tau. Tom qab ntawd ntxiv hmoov nplej thiab mov paj.
Ntub ib qho refractory zaub mov nrog margarine, muab lub khob noom cookie rau hauv nws (nws yuav tsum zoo li tuab qaub qab zib hauv qhov sib xws) thiab muab tso rau hauv qhov cub me ntsis dhau ntawm qhov nruab nrab kub, txog 200 ° C, kom ci. Txias rau cov khoom qab zib tiav lawm, tom qab ntawd txiav nws 2-3 thinner.
Txhawm rau npaj cov qab zib, yeej cov roj butter muag, ntxiv ib tablespoon ntawm hws cocoa rau nws. Lub ncuav mog qab zib Prague yuav ntau dua saj thaum muaj ntau ntau ntawm cocoa nyob rau hauv lub qab zib. Nyob rau hauv cov ntaub ntawv no, nws kis tau lub suab chocolate zoo. Yog tias xav tau cov txiaj ntsig no, tso 1 mus rau 2 heaped dia cocoa hmoov rau hauv ib nrab poom ntawm cov mis ua tau npaj rau qab zib.
Txheej cov khoom qab zib nrog cov qab zib tiav lawm, nteg lawv rau saum ib leeg, smear saum npoo thiab ob sab ntawm lub ncuav mog qab zib. Koj tuaj yeem dai "Prague" nrog grated chocolate thiab hmoov txiv ntoo.
