Nws yog qhov tsis zoo heev uas txawm tias hauv cov khw muag khoom loj hauv rhubarb yog qhov tsis tshua muaj thiab, nyob rau qhov zoo tshaj, tsuas yog thaum lub caij nyoog. Cov neeg uas xav paub tias lub ncuav mog qab zib zoo meej yog li cas, tsuas yog coj los ua teeb meem thiab pom qee qhov rhubarb hauv khw lossis cog nws tus kheej. Thiab tom qab ntawd txhua tus neeg uas tau saj cov txuj ci ua noj no yuav nrhiav rhubarb txhua xyoo puag ncig.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 250 grams;
- - dawb qab zib - 90 grams;
- - nqaij qaib qe - 5 daim;
- - cov tshuaj nplaum hnyav - 210 milliliters;
- - vanillin - 1 me nyuam diav;
- - mis nyuj tsis rog - 150 milliliters;
- - tshiab rhubarb - ib nrab ib kilo;
- - suab thaj xim av - 100 grams;
- - ci hmoov - 1 rab diav;
- - butter - 110 grams;
- - ntsev - raws li kev nyiam.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj lub khob noom cookie. Npaj ib tiaj, xis thiab huv ua hauj lwm nto thiab sift hmoov rau nws ob peb zaug. Tom qab ntawd nphoo cov hmoov ci, peb dia suab thaj dawb thiab ntsev. Ua kom muaj kev nyuaj siab nyob nruab nrab ntawm qhov swb thiab ntxiv peb lub qe, qab zib thiab melted butter rau nws. Knead ib homogeneous ua khob noom cookie nrog koj txhais tes, dov nws mus rau hauv pob npas, qhwv nrog ntawv ci thiab tso rau hauv ib teev.
Kauj ruam 2
Lub sijhawm no, koj yuav tsum npaj pob zeb rhubarb rau lub ncuav mog qab zib. Nws yuav tsum tau ua yaug, ziab thiab laus thiab tawv leeg tshem tawm. Txiav cov qia ua 5 cm txiav. Hloov lawv rau lub tais ci, nphoo nrog suab thaj xim av, khi nrog ntawv ci thiab ci rau 10 feeb hauv qhov cub ntawm 120 degrees. Tom qab ntawd tshem tawm cov ntawv ci thiab txuas ntxiv ci rau li 5 feeb lossis kom txog thaum rhubarb yog kev sib tw.
Kauj ruam 3
Xaiv ib lub voj ci ci uas muaj qhov ntev txog 25 centimeters. Cawv nws nrog roj, yob tawm lub khob noom cookie nrog lub voj voog me ntsis thiab muab tso rau hauv cov pwm, ua rau ob sab.
Tuav lub khob noom cookie hauv ntau qhov chaw nrog rab rawg, npog nws nrog waxed ntawv thiab npog nws nrog taum mus rau sab saum toj. Ci hauv daim ntawv no rau li 20 feeb nyob rau hauv qhov cub rhaub kom 190 degrees. Tom qab ntawd tshem cov taum thiab ntawv thiab ci rau lwm 5 feeb.
Kauj ruam 4
Thaum lub khob noom cookie ci, koj yuav tsum npaj cov qab zib. Ua li no, muab ib lub lauj kaub rau ntawm qhov cub, ncuav qab zib, mis rau hauv nws thiab ntxiv vanillin. Nqa mus rau lub rhaub thiab tshem tawm tam sim ntawd los ntawm kev kub. Hauv cov tshuab ua khoom noj, yeej ob lub qe nrog peb peb qab zib suab thaj dawb thiab do rau hauv cov roj vanilla sib tov kom tsis txhob tsum.
Kauj ruam 5
Npaj lub ci rhubarb pieces rau npaj mov paj nyob rau hauv ib tug Random thiaj li thiab ncuav tshaj lub cream. Rov qab ncuav qab zib mus rau qhov cub thiab ci rau li ib nrab ib teev, kom txog rau thaum cov khoom qab zib. Ua kom txias thiab txiav rau hauv feem.
