Qhov no cov kua zaub cheese yog yooj yim heev thiab sai sai los npaj. Ntau tus neeg yuav nyiam nws nrog nws cov nplua nuj saj, thiab cov txheej txheem cheese muab nws cov qab ntxiag saj thiab tsw qab.
Nws yog qhov tsim nyog
- -300 g ntawm cov nqaij (nqaij qaib, qaib cov txwv, nqaij npuas, nqaij nyuj thiab lwm yam),
- -5 qos yaj ywm nruab nrab,
- -2 dos hauv nruab nrab,
- -1 carrots,
- -1 txheej cheese,
- -300 g ntawm zaub qhwv (koj tuaj yeem noj tshiab lossis khov),
- - ib pawg ntawm parsley,
- - sib tov ntawm allspice hauv av kua txob,
- -salt rau saj,
- -Qhov nplooj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij rau hauv me me, muab tso rau hauv saucepan, ncuav dej thiab muab tso rau hauv hluav taws. Thaum npau npau, ua npuas dej ua rau daim ntawv, tshem tawm cov npuas dej los ntawm cov kua ntoo nrog rab diav nrog qhov.
Kauj ruam 2
Tev lub qos yaj ywm thiab txiav rau hauv fab. Tev lub qhov muag teev thiab finely chop rau lawv. Ntxuav carrots, tev, thiab peb ntawm grater zoo. Thaum cov kua txiv npaj tau lawm, xa cov qos yaj ywm tso rau ntawd. Tom qab ntawd muab cov dos thiab carrots hauv cov kua zaub. Yog hais tias koj lub paj zaub paj yog cov tshiab, tom qab ntawd ntxuav nws thiab txiav nws mus rau hauv inflorescences me me, yog tias nws khov thiab nws cov inflorescences loj txiav rau hauv me me thiab xa mus rau lub lauj kaub. Lub caij nrog ntsev thiab kua txob thiab nteg hauv nplooj Bay.
Kauj ruam 3
Yaug cov zaub txhwb qaib hauv qab cov dej ntws, ua kom qhuav thiab ntuav. Thaum cov zaub hauv cov kua zaub tau npaj, koj tuaj yeem nchuav cov parsley rau hauv nws. Txiav cov txheej txheem txaij ua tej qhov me me thiab tso rau hauv cov kua zaub nrog rau qhov tas li nplawm kom txog thaum cov cheese tau yaj tag. Cheese kua zaub nrog cauliflower yog npaj txhij.
