Kev ua kom zoo nkauj yuav tshwm sim hauv koj lub tsev. Koj tuaj yeem kho cov neeg koj hlub ua khoom qab zib yog tias koj xam paub yuav ua li cas cov khoom noj qab zib toffee. Ntau txoj hauv kev, lawv zoo sib xws rau IRIS.
Nws yog qhov tsim nyog
- Creamy toffee - 250 gr.
- Qhob noom xim kasfes, qib tsaus - 80 gr.
- Cov muaj roj ua tau zoo - 10 dia.
- Butter - txog 20 gr.
- Hazelnuts - yeem.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj lub iris. Nws yuav tsum tau txiav kom huv si thiab tom qab ntawd rhaub hauv da dej. Ntawd yog, lawv muab lub lauj kaub rau ntawm qhov hluav taws kub, maj mam nqa nws mus rau ib lub lauj kaub. Ua kom cov dej nyob hauv lub xeev no, tus mug tso rau hauv nws nrog dab tsi xav tau kom yaj. Cov txheej txheem yuav tsum tau ua tib zoo saib xyuas, txwv tsis pub cov khoom yuav tsis tuaj yeem txawm tias ua ntej pib ua noj. Nyob rau hauv cov txheej txheem, ntxiv cream tusyees, 5-6 dia.
Kauj ruam 2
Nyob rau theem tom ntej, butter ntxiv - nws yog cais nrog rab diav. Qhov sib xyaw kom haum yuav tsum tau muab sib xyaw kom zoo kom tau txais homogeneous loj. Yog tias koj xav ntxiv cov txiv ntoo rau ib qho khob noom, txiav nws thiab sib tov nrog qhov sib xyaw uas tau los ntawm cov qib no.
Kauj ruam 3
Thaum lub ntsej muag pleev xim rau yaj, nws yog qhov nrawm nrawm rau cov roj hauv cov ntawv. Lawv yuav muab tso rau hauv lub tub yees, yog li nws yog qhov zoo tshaj rau koj xav txog qhov koj yuav siv rau qhov no. Koj tuaj yeem yuav cov ntawv uas haum hauv khw.
Kauj ruam 4
Txhua lub khaub noom tau dai kom zoo nkauj nrog lub txiv ntoo saum. Tom qab ntawd koj yuav tsum npaj cov chocolate, kuj siv da dej. Nws yuav tsum tau yaj. Cov qab zib ntxiv yog ntxiv rau lub chocolate. Coob leej ntau tus nyiam txhav dej dawb. Rau qhov no, chocolate dawb tau yuav.
Kauj ruam 5
Tam sim no koj yuav tsum nchuav cov khoom qab zib nrog chocolate. Txhawm rau khov lawv, lawv tau khaws cia rau hauv tub yees rau 4-5 teev.
