Oatmeal ncuav qab zib tau hlub los ntawm cov laus thiab cov menyuam yaus. Nws yooj yim heev los npaj nws, thiab cov khoom xyaw txoj cai yog yuav luag ib txwm nyob ntawm txhais tes. Kev muab tshuaj txhuam me ntsis thiab txhuav cov khaub-ncaws nrog lub khob mis yog qhov zoo rau hnub ntawd.
Nws yog qhov tsim nyog
- - 170 gr. butter;
- - 200 gr. Sahara;
- - qe loj;
- - ib me nyuam diav ntawm vanilla extract;
- - 100 gr. hmoov nplej;
- - ib me nyuam diav ntawm baking sis dej qab zib;
- - ib me nyuam diav ntawm cov cinnamon hauv av;
- - ib nrab ib me nyuam diav ntsev;
- - 220 gr. oatmeal;
- - 110 gr. walnuts.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175 C thiab ci walnuts hauv nws rau 10 feeb.
Kauj ruam 2
Yeej qab zib thiab butter nrog lub tov kom txog thaum creamy. Ntxiv cov qe thiab vanilla extract, yeej dua.
Kauj ruam 3
Hauv ib lub tais cais, sib tov cov hmoov nplej, cinnamon thiab dej qab zib, ntxiv rau qab zib thiab yeej kom txog thaum tus.
Kauj ruam 4
Quav Walnut thiab ntxiv rau lub khob noom cookie nrog rau oatmeal, yeej kom txog thaum tus.
Kauj ruam 5
Npog cov ntawv ci nrog cov ntawv ci thiab siv cov pob mis nyuj khov (lossis ob daim ib txwm) txhawm rau kis cov khob noom cookie rau nws ntawm qhov deb ntawm 5 cm ntawm ib leeg. Siv rab diav los maj mam nias rau ntawm lub ncuav qab zib.
Kauj Ruam 6
Ci oatmeal cinnamon ncuav qab zib rau 13-15 feeb.
