Muffins yog cov khob noom me rau ib qho tom. Lawv muaj npe rau cov laus thiab menyuam. Ib qho khoom noj qab zib huab cua nrog txiv duaj txiv ntoo yooj yim rau hauv tsev.
Nws yog qhov tsim nyog
- - 280 g hmoov nplej;
- - ib thiab ib nrab ntawm teaspoons ntawm ci hmoov;
- - ib me nyuam diav ntawm cov cinnamon hauv av;
- - ib nrab ib me nyuam diav ntsev;
- - 110 g butter;
- - 150 g suab thaj;
- - 2 lub qe;
- - 2 diav ntawm vanilla extract;
- - 120 ml ntawm mis;
- - 2 cov kaus poom txiv duaj (4 halves);
- Rau Topping:
- - 4 diav suab thaj;
- - ib diav hmoov nplej;
- - ib nrab ib me nyuam diav ntawm cinnamon;
- - 2 dia roj zaub.
Cov Lus Qhia
Kauj ruam 1
Txiav tus txiv duaj ua tej daim me me thiab sib tov txhua yam topping xyaw hauv ib lub tais.
Kauj ruam 2
Hauv ib lub tais, sib tov cov khoom xyaw qhuav rau lub khob noom cookie (tshwj tsis muaj suab thaj) thiab teeb ib sab.
Kauj ruam 3
Yeej butter nrog piam thaj, ntxiv qe, vanilla extract thiab mis nyuj haus. Yeej rov qab, tab sis tsis txhob mus rau lub xeev creamy, tab sis tsuas yog li ntawd tag nrho cov khoom xyaw.
Kauj ruam 4
Ntxiv cov khoom xyaw qhuav, zuaj ib homogeneous lub khob noom cookie.
Kauj ruam 5
Tso cov txiv duaj rau hauv lub khob noom cookie thiab sib tov maj mam nrog cov spatula.
Kauj Ruam 6
Peb nteg tawm lub khob noom cookie hauv tins thiab nteg tawm cov topping rau saum.
Kauj Ruam 7
Peb ci cov ncuav qab zib ntawm qhov kub ntawm 175 ° C rau 20-25 feeb.
