Cov ncuav mog qab zib Jelly yog cov ncuav qab zib tsawg tshaj. Thaum npaj cov khoom qab zib no, koj tuaj yeem siv txhua yam txiv hmab txiv ntoo thiab txiv qab. Yog tias koj cais cov khaubncaws sab nraud povtseg ntawm jelly ntawm cov xim sib txawv, tom qab ntawd xws li lub ncuav qab zib yuav saib zoo li qab heev.
Nws yog qhov tsim nyog
-
- Rau biscuit:
- 1 khob hmoov
- 1 tbsp. ib diav ntawm cov hmoov txhuv nplej siab
- 4 lub qe
- 1 khob suab thaj
- Rau thawj txheej:
- 400 g cov kaus poom txiv duaj
- 5 mandarin
- 200-300 g peach phoov
- 2 tbsp. dia gelatin
- Rau qhov thib ob txheej:
- 500 g qaub cream
- 1 khob suab thaj
- 3 tbsp. dia gelatin
- cov kaus poom txiv duaj
- dab neeg.
Cov Lus Qhia
Kauj ruam 1
Ua ib qho khoom qab zib. Ua li no, txav cov hmoov nplej los ntawm ntxiv cov hmoov txhuv rau nws.
Kauj ruam 2
Cais yolks los ntawm cov nqaijrog. Tso rau cov qe dawb.
Kauj ruam 3
Whisk lub nkaub nrog ib nrab qab zib kom txog thaum frothy.
Kauj ruam 4
Ntxiv yolks rau hmoov thiab do kom txog thaum tus.
Kauj ruam 5
Whisk qhov txias txias dawb rau hauv txhav tawv ncauj, maj mam ntxiv cov suab thaj ntxiv.
Kauj Ruam 6
Ua ke cov ntsiab dawb maj mam nrog lub khob noom cookie.
Kauj Ruam 7
Ncuav lub khob noom cookie rau hauv ib qho ntawm cov pwm thiab qhov chaw hauv qhov cub preheated rau 180 degrees kom ci rau 35-40 feeb.
Kauj ruam 8
Rau thawj txheej txheej, tev tangerines.
Kauj Ruam 9
Ncuav gelatin rau hauv saucepan thiab sau hauv pem teb nrog khob ntawm dej txias, tawm rau 10 feeb.
Kauj ruam 10
Tom qab ntawd muab cov gelatin kub dua cov cua sov kom txog thaum nws yaj.
Kauj ruam 11
Ntxiv cov txiv duaj syrup mus rau gelatin.
Kauj ruam 12
Tso kom txias rau chav sov.
Kauj ruam 13
Tso cov txiv duaj halves thiab cov txiv kab ntxwv soob rau hauv qab ntawm lwm lub pwm pwm.
Kauj ruam 14
Ncuav lub chilled jelly syrup tshaj lub txiv. Muab cov txiv ntoo jelly rau hauv tub yees kom khov rau 30-40 feeb.
Kauj ruam 15
Tshem lub ncuav tawm ntawm lub qhov cub thiab muab tso rau hauv tub yees.
Kauj ruam 16
Npaj kua qaub cream txheej.
Kauj ruam 17
Sib tov gelatin hauv dej txias thiab cia nws o rau 10-15 feeb.
Kauj ruam 18
Tom qab ntawd sov lub gelatin kom txog thaum ua kom meej yaj.
Tshem tawm los ntawm tshav kub thiab tub yees.
Kauj ruam 19
Whisk qaub cream nrog qab zib.
Kauj ruam 20
Ncuav gelatin rau hauv qaub cream hauv ib kwj nyias thiab do zoo.
21
Txiav cov dev uas seem thiab tangerines ua tej daim me me thiab ntxiv rau cov qaub qab.
22
Txiav daim duab ci ntev ntev ua ob ntu.
23
Tshem lub txiv pwm jelly ntawm lub tub yees.
24
Yog tias tsis noj tawm ntawm lub jelly, muab ib txheej ntawm qaub cream rau nws.
25
Tom qab ntawd tso ib txheej ntawm biscuit tso rau saum cov cream.
26
Ntxiv cov seem uas yog qaub cream thiab ib txheej ntawm biscuit.
27
Muab cov khoom qab zib tso rau hauv lub tub yees rau 1, 5-2 teev.
28
Ua tib zoo tshem tawm cov khaub noom khov ntawm cov pwm.
